With the opening of Sofia in Miami’s Design District, the team behind Miami favorites Byblos and Amal has continued to grow throughout South Florida. The chic, predominantly pink restaurant is a Toronto import that offers fine Italian cuisine.
In close proximity to the recently Michelin-recognized Itamae, Sofia debuts a menu of both contemporary and classic Italian meals that are produced with a refined technique and seasonal ingredients to honor the true flavors of Italy. A variety of antipasti will be available, including Crudo, grilled octopus, citrus salads, and ricotta-stuffed zucchini.
For entrées, Sofia serves traditional handmade pasta dishes like rigatoni alla vodka and cacio e pepe al tartufo. Among the standouts from the carne mains are wagyu filets, breaded veal, and prime striploin, among others. The pesce area also includes branzino, aragosta (butter-poached crab), and gamberetti (wild king prawn).
Sofia’s Italy-inspired cocktails stress execution and graceful presentation, and its wine list includes a variety of vintages and difficult-to-find Italian wines, which are garnished with locally grown herbs. The restaurant’s flamingo-pink, Italian-glam indoor-outdoor settings was created by award-winning group Studio Munge, and they will be brought to life every night with DJs and live performances.
Sofia hopes to become Palm Court’s newest signature restaurant, according to INK founder and CEO Charles Khabouth, despite the fact that the Design District is already home to a number of upscale eateries, including well-known Italian restaurants like MC Kitchen and Palat and Pharrell’s ultra-trendy pastel wonderland Swan.
The Sofia restaurant will be open every day of the week starting at 5 p.m. breakfast and lunch service will start soon following the supper service, which will start now.
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