Tag Archives: wynwood restaurants

Burdo Wynwood Miami

Newest Wynwood Hotspot Features 2 Restaurants and a Nightclub

Burdo Wynwood Miami

“Bad friends, Good Drinks & Expensive Taste,” that’s the Moto for Wynwood newest spot Burdo. Opened just north of Cerveceria La Tropical on North Miami Avenue, Burdo has a 2,700-square-foot dining room and a 4,000-square-foot outdoor terrace that, like so many other new Miami hot places, morphs from restaurant to late-night party location after dark.

The concept was developed by SinMente Group, a Colombian hospitality company that established a comparable venue in Medellin in 2014. Burdo was brought to Miami by SinMente in collaboration with Buenavista Investment Group. Burdo’s main menu features American fare such as bowls, pizzas, and burgers, as well as sushi rolls.

Green apple and cheese pizza ($20) with blue cheese, mozzarella, bocconcini, green apples in maple syrup, almonds, basil, and spinach; truffle grilled cauliflower ($20); and “Black Wings” ($28) with sesame seeds, chives, and black barbeque sauce are among the highlights.

However, that isn’t the only food available on the premises. Criminal Taqueria at Burdo is located on Burdo’s patio. Tacos aren’t illegal, so don’t be alarmed. Tacos, burritos, quesadillas, esquites, and elote bowls are served at the taqueria, which has a few chairs but is mostly meant for grab-and-go purchases. It has its own separate kitchen and serves tacos, burritos, quesadillas, esquites, and elote bowls.

The design of Burdo is just as exquisite as the menu! Mixing a modern yet reclaimed design makes for an inviting atmosphere. A white marble surfaced bar adorns the bar and tabletops with outdoor inspired wood chairs. Mixing with green vegetation, wood paneled walls, and black steel touches creates a unique look that will be an excellent side to your food.

Prices range from $4 to $13 per pound. At the taqueria, you can order a margarita or Michelada, or try Burdo’s more extensive cocktail menu, which includes mezcal-based drinks like La Parca and El Chingon, as well as specialty gin cocktails. Bottle service is provided after dark, when the high-tech sound and lighting systems come on.

Burdo is located at 2509 North Miami Avenue in Wynwood and they are opened from Wednesday to Sunday from 5pm to 3am. Don’t forget happy hour is from 5pm to 8pm.

Jatto Wynwood Miami

Peruvian Restaurant Jattö Opens in Wynwood Miami

Jatto Wynwood Miami

Chef Henry Hané of B Bistro + Bakery, the owner and executive chef, has officially opened a new Peruvian restaurant in Wynwood Miami, Jattö. Located at 223 NW 23rd Street at the former Wynwood Alter location.

Jattö is derived from the Peruvian word “jato,” which means “house,” according to Hané. For the chef, home is where is drew his inspiration for his recipes from all over the world, including Thailand, Peru, Cuba, and Italy.

Hane is known for his work not only at B Bistro + Bakery, but also at Eating House, Bebito’s Cafe, Le Manoir Aux Quat Saisons, as well as at Two Michelin Star Miramar in Llanca, Spain. At Jattö, he uses his multi-sensory culinary expertise to prepare the avant-garde cuisine. Aleric Constantin is the Chef de Cuisine in the kitchen with him.

This multifaceted culinary restaurant has a contemporary indoor dining room, a chef’s table, and a beautiful alfresco dining terrace with an exotic cocktail bar. The room has been renovated by Jattö into a vivid culinary vision with lush green and gold tones. Guests can dine indoors, outdoors, or at the chef’s table, which offers views into the kitchen.

Jattö will serve dinner during the opening month of November and December with weekend brunch options. Small plates range from $12-$22 and bigger meals range from $65-$85 for sharing.

The ingredients for his dishes are locally sourced, the food is prepared with cutting-edge techniques bringing together Miami vendors and farmers.

Menu

  • BREAD Sullivan st. – colada butter
  • FUFU CROQUETAS plantain skin relish – lime
  • OCTOPUS CHIPS botija aioli – parsley
  • CHOCLO five spice butter – lime – cebolla criolla
  • MR. BENEDICT soft egg – hollandaise – bacon – panela gel – smoked paprika
  • PATATAS BRAVAS AJ’s brava sauce – egg snow – roasted garlic espuma
  • IKURA AREPA whipped cream cheese – caper – pickled shallots – dill – EV bagel
  • DIPPIN DOTS foie gras – seasonal fruit – savory pastry cream – sweet wine gelee
  • STRACCIATELLA PANZANELLA balsamic croutons – charred squash –
    pickled shallot – herbs
  • GEORGE STONE CRAB CAUSA acevichado sauce – avocado –
    egg yolk fudge – choclo chalaquita
  • CHOPPED SALAD carrot ginger dressing – daikon – avocado –
    white beans – rice noodle

Jattö officially opened on November 16. Their hours are Monday- Friday 6 pm-11:30 pm with later hours on weekends. Reservations are required.

Pastis Restaurant in Miami

South Miami Welcomes NYC Restaurant in Summer 2022

Pastis Restaurant in Miami

Over the past year, Miami has seen a swarm of NYC eateries heading south including Carbone and COTE. Now we can add the Parisian-style bistro Pastis to the list. Pastis is famous for being the go-to French fare in the Meatpacking district and many celebrities have been known to frequent this famous restaurant.

Stephen Starr, James Beard Award-winning chef, and Keith McNally are the masterminds behind Pastis that have been in business for nearly 15 years. The new location is expected to open in the summer of 2022 at 380 NW 26th Street in the Wynwood neighborhood.

The design of the new location will be similar to NYC’s location. Designed by Paisely Design, the Miami location will feel like a “time-worn Parisian bistro.” Hardwood plans, a curved zinc bar, dark banquettes, subway tile, and vintage mirrors will flow effortlessly through the space. Handwritten daily specials along with the mosaic-tiled floor will bring the space together forming the vibe of the bistro.

According to Starr, “For the last few years, I’ve had my eye on Wynwood. I’ve witnessed the vibrant and artistic neighborhood transform into a booming cultural hub with an incredible dining scene. People want great food, energy, and a great location; Pastis Miami will be a perfect addition to the community.”

Pastis originally opened in 1999 in Manhattan, while quickly becoming the “go-to” spot for a-listers. In 2014, the building that the restaurant was in sold, and in the summer of 2019, they reopened and Starr joined the team.

Their classic menu includes French classics like steak tartare, onion soup, snails with garlic butter, trout amandine, filet au Poivre, and tuna Crudo.

Hors D’oeuvres

  • Oysters
  • Tuna Crudo
  • Shrimp Cocktail  
  • Oeufs Mimosa
  • Sardines en Conserve
  • Artichokes

Entrées

  • Trout Amandine
  • Grilled Branzino
  • Half Roasted Chicken 
  • Moules Frites
  • Duck à l’Orange
  • Grilled Lamb Steak
  • Lobster Frites

Dessert

  • Profiteroles
  • Paris-Brest au Chocolat
  • Vanilla Crème Brûlée 
  • Baba Au Rhum