Tag Archives: new restautrants in miami

Sant Ambroeus Miami Beach

Sant Ambroeus to Open First Miami Location in Late 2025

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Sant Ambroeus Miami Beach

The luxurious Italian restaurant and coffee bar, Sant Ambroeus, is set to open its first Miami location at the Fifth Miami Beach in late 2025. Known for its contemporary take on Milanese cuisine, the restaurant will occupy over 7,000 square feet at the base of the new Class A+ office building in the South of Fifth neighborhood.

Founded in Milan in 1936, Sant Ambroeus has built a reputation for excellence, growing to half a dozen locations across the United States. These include popular spots in New York City, Southampton, East Hampton, Palm Beach, and Aspen. The restaurant’s menu is celebrated for an array of exquisite dishes such as Linguine alle Vongole (linguine with Manila clams), Eggplant Parmigiana, and Tagliatelle with Bolognese sauce.

The Miami location of Sant Ambroeus will be designed by Giampiero Tagliaferri, renowned for his work with Oliver Peoples, Brunello Cucinelli, and Minotti. Tagliaferri’s design will bring a sophisticated and elegant atmosphere to the restaurant, which will be situated at the base of the Fifth Miami Beach. This new commercial office building, the first in Miami’s South of Fifth neighborhood in 22 years, is a collaborative project by developers Sumaida + Khurana and Bizzi + Bilgili.

The Fifth Miami Beach, featuring architecture by Alberto Campo Baeza and interiors by Gabellini Sheppard Associates, promises a nature-inspired design with 14-foot office ceilings, wraparound terraces, a marble lobby, and a rooftop with stunning ocean views. This 7,000-square-foot restaurant and coffee bar will be a central feature of this elegant space, adding to the allure of the building.

Sant Ambroeus is slated to open in the latter part of 2025 at 950 5th Street in Miami Beach. As excitement builds for this new addition to the South of Fifth neighborhood, Miami residents and visitors can look forward to experiencing the refined Milanese cuisine and luxurious dining atmosphere that Sant Ambroeus is renowned for.

Stay tuned for more updates as the opening date approaches and prepare to indulge in an exceptional culinary experience at Sant Ambroeus Miami.

Casa Neos Miami

Casa Neos: Miami’s New Mediterranean Jewel on the River

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Casa Neos Miami

Casa Neos, the sister restaurant of Mila in South Beach and Ava in Winter Park, is opening along the Miami River on Wednesday, June 26, by Chef Michaël Michaelidis, a chef with 26 Michelin stars of experience. The two-story restaurant plans on taking its guests through a “journey of the Mediterranean” with its cuisine, decor, and atmosphere inspired by the Aegean Islands.

Founded by the Miami-based hospitality group Riviera Dining Group, the restaurant is a multi-purpose space, meaning it is also part boutique hotel (the very first for the hospitality group) and part members-only club. Casa Neos will be one of two restaurants located within the space — Noora, a Moroccan and North African rooftop restaurant and lounge, will open in the fall of 2024.

Led by Chef Michaelidis, who is head of culinary at Riviera Dining Group, every dish at Casa Neos will reflect dishes typically served along the Mediterranean. “Throughout all Casa Neos offerings, seasonal flavors meet modern techniques, complemented with my knowledge of traditional French flavors and techniques,” explains Chef Michaelidis.

Open for lunch, dinner, and brunch during the weekend, Casa Neos’ Mediterranean-inspired menu will feature fresh fish, a selection of prime meat offerings, and house-made bread in wood-fired ovens. “I’m honored to be a part of a new chapter in Miami’s culinary scene,” says Chef Michaelidis. “From the authentic and fresh ingredients of Casa Neos Restaurant to the rich, aromatic notes of Noora, Casa Neos promises a fully immersive experience for all the senses.”

Chef Michaelidis joined Riviera Dining Group after 12 years of working with the Robuchon Group, where he earned seven Michelin stars, for a total of 26 Michelin stars spanning his career in Cannes, Monaco, Hong Kong, Singapore, and Tokyo.

Aesthetically designed by architectural designer Lazaro Rosa Violan, Casa Neos is inspired by his travels from the shores of Greece to Morocco, and each detail reflects the rich cultural influences of these regions. Upon entering, guests are welcomed by natural design elements and wooden pieces of furniture, which complement the greenery and boho tones of the restaurant’s interior.

The interiors celebrate the rich variety of Mediterranean cultures with stone and stucco walls, ensuring a cool respite from the warm Miami sun. Plus, natural fabrics such as cotton, jute, and linen fill the dining room and bar areas, allowing breezes to flood the dining areas, and hand-painted ceramics adorn the walls. Staying true to the restaurant’s roots, Moroccan rugs and Zellige tile fill the floors of the restaurant, with each fabric sourced from Turkey, Spain, or France. Plus, the leathers are all hand-braided.

“Every aspect of Casa Neos, from the unique scent to the handpicked details, has a purpose and is designed to make guests feel right at home while simultaneously transporting them to exotic regions around the globe,” says Marine Giron-Galy, chief branding officer and partner of Riviera Dining Group. “Influenced by the love of hospitality that’s central to our French roots, Casa Neos was born out of our genuine love for curating one-of-a-kind experiences and bringing a touch of international flair to Miami.”

Habibi Miami Concept Photo

French Moroccan Supper Club to Open in Miami in Late Summer 2024-Habibi Miami

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Habibi Miami Concept Photo
Photo Credit: Habibi Miami

In a city known for its vibrant culture and eclectic culinary scene, a new player is set to make waves on the Miami River come late summer. Habibi Miami, a sumptuous French Moroccan supper club, is the brainchild of hospitality mogul Roman Jones, who has enlisted Ikam Rebaia to lead the project, with Aris Nanos orchestrating operations. Together, they’re crafting an oasis that promises to transport guests to the enchanting shores of the French Moroccan Riviera, offering tantalizing bites, handcrafted cocktails, and an ambiance straight out of a Wes Anderson fever dream.

Drawing inspiration from the intricate beauty of Moorish architecture, Habibi Miami promises to be a visual spectacle, a veritable immersion into the rich tapestry of Maghrebi culture. Under the guidance of Creative Director Mark Lehmkuhl from Ghosthouse Design Group and Love Lake Studios, the venue will be transformed into a whimsical retro retreat, with hues of pink and teal reminiscent of a bygone Tangier era. Set within a tent-like structure reminiscent of opulent riads, Habibi Miami invites patrons on a sensory journey, evoking the vibrant spirit and timeless traditions of French Morocco.

From the moment guests step onto the 30-foot-long red carpet entrance adorned with Alhambra design elements, they’ll be enveloped in an atmosphere of opulence. Inside, crystal chandeliers, Turkish rugs, velvet booths, and silk draperies set the stage for an unforgettable dining experience. With a seating capacity of 200, the restaurant will also boast an outdoor patio for sunset soirées, alongside a bar adorned with hookahs offering bespoke tableside hookah service. And to elevate the evening, nightly performances by belly dancers, contortionists, and percussionists will transform the space into a captivating theater of nightlife.

The menu encompasses a variety of tasty continental and Middle Eastern shareable dishes like Merguez Pigs in a Blanket, Whole Roasted Cauliflower with Charred Wild Mushrooms, and Lemon Roasted Chicken with Herbed Yogurt. Comfort food lovers will rejoice at Wagyu Burger Sliders and Miso-Honey Glazed Sea Bass Skewers, while sushi aficionados will find delight in the selection of rolls. Tableside dessert carts will offer indulgent treats like ice cream with Turkish mastic and Halva cheesecake.

Drawing from North African and Mediterranean influences, the bar team will showcase exotic ingredients and innovative techniques, such as fat washing – the process of toasting seeds to pull out their oils and infusing them in spirits overnight – to craft signature cocktails like the “Ali” Fashioned and the Moroccan Margarita—a perfect complement to the eclectic menu.

Habibi Miami is slated to open its doors in the summer of 2024, and is located at 452 Northwest North River Drive, Miami, FL. Stay tuned for more updates and prepare to be whisked away to the French Moroccan Riviera right in the heart of Miami.

Lafayette Steakhouse in Brickell

Lafayette Steakhouse: Miami’s Newest Culinary Gem

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Lafayette Steakhouse in Brickell

Miami’s dynamic dining scene is about to get a taste of unprecedented luxury and sophistication with the opening of Lafayette Steakhouse this Friday. Nestled in the bustling Brickell district, Lafayette is not just a restaurant; it’s a statement of style and an ode to culinary mastery.

Previously known as El Tucán, this iconic space has been transformed by Mr. Hospitality Miami, the brains behind local favorites like Queen Miami Beach and Marion. Lafayette Steakhouse promises an experience that fuses the mystery of speakeasy culture with the plushness of European elegance. The ambiance is designed to offer a sophisticated retreat amidst the lively energy of the city, making it a perfect escape for the elite and the epicureans.

According to Mathieu Massa, the visionary owner and founder of Mr. Hospitality Miami, “At Lafayette Steakhouse, every detail is meticulously crafted to exude opulence and refinement.” This dedication to perfection is evident in every aspect of the establishment, from the decor to the dining experience.

The culinary delights at Lafayette are helmed by the renowned French Chef Kylian Goussot, known for his work in Michelin-starred kitchens and luxury hotels. At Lafayette, he brings his expertise to a menu that features premium meats, fresh seafood, and vibrant, flavor-rich dishes—all perfected in a wood charcoal Josper oven.

Complementing the menu is an impressive collection of wines, spirits, and inventive cocktails, meticulously curated by Head Sommelier Gabrielle Neuberg. The dining experience is sweetened further by Pastry Chef Nelson Mendonca, whose exquisite desserts are sure to leave a lasting impression.

The artistic touch at Lafayette is unmistakable, with menu illustrations by the acclaimed artist Octave Marsal adding an element of visual feast. Meanwhile, the interior design by Carlos Rodriguez of Escala Forma Studio seamlessly blends European charm with modern elegance, creating a space that’s both inviting and impressive.

Lafayette Steakhouse is more than a dining venue; it’s a cultural hub that celebrates the rich heritage and diverse culinary landscape of Miami. Inspired by Major General Marquis de Lafayette, the steakhouse embodies the historic bond between France and America, making it a landmark of luxury and a beacon of fine dining in Miami.

Ready to experience the pinnacle of dining in Miami? Lafayette Steakhouse opens its doors at 1111 SW 1st Ave, Miami, FL 33130. Whether you’re a visionary, artist, or socialite, Lafayette promises an unmatched dining experience in the heart of Miami.

Feast Your Eyes: All the Michelin-Starred Restaurants Illuminating Miami’s Culinary Skyline in 2024

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Michelin Star Restaurants of 2024 South Florida

The gastronomic universe recently witnessed the unveiling of the third edition of the Florida Michelin Guide, a much-anticipated event that reverberates through the culinary world. Like clockwork, this annual celebration of exceptional dining experiences showcases a plethora of establishments, each vying for the coveted Michelin stars that symbolize excellence in the culinary realm.

Shining Stars and Gastronomic Delights

For aficionados of fine dining, the Michelin Guide serves as a beacon, illuminating the path to gastronomic nirvana. With its meticulously curated selection of restaurants, the guide offers a glimpse into the epicurean wonders awaiting adventurous palates. This year’s edition of the Florida Michelin Guide continued the tradition of spotlighting the crème de la crème of the Sunshine State’s dining scene, particularly in the opulent enclave of South Florida.

Once again, the spotlight fell predominantly on the upscale, Eurocentric restaurants dotting the culinary landscape of South Florida. These establishments, known for their impeccable service, exquisite ambiance, and, of course, delectable cuisine, reaffirmed their status as titans in the realm of fine dining. From the chic streets of Miami to the idyllic shores of Surfside, these culinary havens continue to captivate diners with their gastronomic prowess.

The Stars Align: Miami Reigns Supreme

Miami, the vibrant epicenter of Florida’s culinary scene, once again emerged as the undisputed champion of the Michelin Guide, claiming the lion’s share of coveted stars. Among the illustrious winners were newcomers like EntreNos, Ogawa, and Shingo, each heralding a new era of gastronomic innovation. Meanwhile, stalwarts such as L’Atelier de Joël Robuchon proudly retained their coveted two-star status, a testament to their unwavering commitment to culinary excellence.

Notably, a constellation of one-star winners from the previous year continued to shine brightly, including Ariete, Boia De, Cote, and Elcielo Miami, among others. These culinary gems, each offering a unique culinary journey, reaffirmed their status as paragons of gastronomic delight, drawing discerning diners from far and wide.

Beyond the Stars: Celebrating Culinary Diversity

While the Michelin Guide’s star ratings often take center stage, it’s essential to recognize the myriad culinary treasures that may not fit neatly into its three-tiered hierarchy. Enter the Bib Gourmand awards, an unstarred category that celebrates high-caliber restaurants offering exceptional value. In a nod to culinary diversity, this year’s guide celebrated a diverse array of cuisines, from classic French fare to tantalizing Mexican seafood and everything in between.

Amidst the accolades and celebrations, it’s crucial to acknowledge the broader impact of the Michelin Guide on the culinary landscape. As the global standard of restaurant reviews, Michelin’s influence extends far beyond the confines of its star ratings. From shaping dining trends to driving tourism, the guide plays a pivotal role in shaping the culinary zeitgeist.

As we reflect on the latest edition of the Florida Michelin Guide, we’re reminded that culinary excellence knows no bounds. Whether adorned with stars or flying under the radar, each restaurant contributes to the rich tapestry of Florida’s vibrant dining scene. As diners, let us embark on a gastronomic odyssey, guided by our insatiable curiosity and boundless appetite for culinary discovery.

La Màrtola in Miami

Celebrating Coastal Cuisine: A Taste of La Màrtola in Miami

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La Màrtola in Miami

Miami’s culinary scene is about to get a taste of coastal elegance with the arrival of La Màrtola, a new restaurant nestled in the vibrant Buena Vista neighborhood. While it may not be a waterfront establishment, La Màrtola’s essence lies in celebrating the rich flavors of the Italian, French, and Spanish Rivieras. Spearheaded by New York food and beverage entrepreneur Paolo Domeneghetti and the esteemed Martino de Rosa, owner of Italy’s renowned La Filiale pizzeria in Erbusco, La Màrtola promises an unforgettable journey through coastal cuisine.

At the heart of La Màrtola’s concept is the fusion of tradition and innovation, bringing classic coastal fare to life with a contemporary twist. The menu is a symphony of flavors, featuring wood-fired or grilled meats, fresh seafood, and seasonal vegetables sourced from local markets. Each dish is crafted with meticulous attention to detail, showcasing the simplicity and quality of traditional recipes while embracing innovative techniques.

Begin your culinary adventure with tantalizing starters that set the stage for the feast to come. Indulge in delicacies such as oysters, orata crudo, and bluefin akami tuna tartare infused with gin, grapefruit, and orange. For those craving bold flavors, the lobster salad or paleta Iberica with chips offer a delightful fusion of textures and tastes.

As you explore the main course offerings, savor succulent options like grilled lamb, turbot, rotisserie chicken, and the iconic bistecca Fiorentina. La Màrtola’s house specialties, including olive ascolane, fried cremini mushrooms, and heirloom tomatoes, provide a tantalizing glimpse into the restaurant’s commitment to culinary excellence.

No coastal culinary journey would be complete without indulging in the comforting embrace of pasta and pizza. La Màrtola delights pasta enthusiasts with classics like tagliolini al limone and bucatini guanciale, expertly prepared to satisfy even the most discerning palates.

For pizza aficionados, La Màrtola offers Neapolitan-style pies baked to perfection in a wood-fired oven. From the decadent Carbonera featuring pecorino romano fondue, guanciale, and fried zucchini flower to the aromatic Vesuvio with smoked scamorza cheese, San Marzano tomatoes, and sausage, each bite is a testament to the restaurant’s dedication to culinary craftsmanship.

Step into La Màrtola’s white European-style dining room and immerse yourself in an atmosphere of timeless elegance. While the ambiance may not resemble a typical pizza joint, every corner exudes warmth and sophistication, inviting guests to savor the moment and indulge in the art of fine dining.

Paolo Domeneghetti encapsulates La Màrtola’s ethos perfectly, stating, “We highlight the simplicity and quality of classics, blending tradition and innovation to create a space that inspires the art of savoring life.” With each dish meticulously crafted to perfection, La Màrtola invites diners on a culinary voyage along the sun-kissed shores of the Mediterranean.

As Miami’s newest culinary gem, La Màrtola promises an unforgettable dining experience where every bite tells a story of coastal charm and culinary mastery. Whether you’re seeking a romantic evening for two or a memorable gathering with friends and family, La Màrtola invites you to indulge in the flavors of the Rivieras right in the heart of Miami.

Miami Worldcenter Jewel Box

Nick Jonas and John Varvatos to Launch Villa One Tequila Gardens in Miami Worldcenter

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Miami Worldcenter Jewel Box

Miami is set to welcome a new pinnacle of culinary and nightlife innovation with the introduction of Villa One Tequila Gardens, a venture co-founded by pop sensation Nick Jonas and renowned menswear designer John Varvatos. This exciting addition aims to infuse the vibrant essence of Mexico’s finest tequilas and mezcals into the heart of Downtown Miami, nestled within the sprawling $6 billion Miami Worldcenter development.

Slated for a grand opening in 2025, Villa One Tequila Gardens promises an exotic rooftop retreat spanning 12,294 square feet atop the ‘Jewel Box’ retail building at 150 NE 8th Street. This space is part of the 27-acre mixed-use Miami Worldcenter, which is rapidly transforming Miami’s urban landscape with a rich blend of residential, commercial, and hospitality offerings. The Tequila Gardens will feature a diverse selection of over 150 tequilas and mezcals, complemented by Baja-style Mexican cuisine, offering guests a unique escape within the bustling city.

The venue will boast panoramic views of the Downtown Miami skyline, a raw bar, a tequila tasting room led by a dedicated tequila sommelier, and an intimate speakeasy operated by a yet-to-be-announced nightlife brand. This addition is poised to enhance the Miami Worldcenter’s appeal, joining other recently announced dining and entertainment concepts such as Starbucks, Earls Kitchen + Bar, Sports & Social, Sixty Vines, and Bowlero.

Miami Worldcenter, one of Florida’s largest privately owned urban developments, is a testament to the vision of Miami Worldcenter Associates, led by Managing Partners Art Falcone and Nitin Motwani, in collaboration with CIM Group. Nitin Motwani emphasizes that Villa One Tequila Gardens will offer a unique rooftop experience that melds Mexican-inspired cocktails and cuisine with Miami’s modern sophistication, providing a captivating destination within the city’s dynamic core.

Designed by KOM Studio, the venue will immerse guests in the luxurious and authentic Mexican lifestyle, featuring rich textiles, agave-inspired greens, and vibrant neon accents. This addition further enriches the Miami Worldcenter’s growing portfolio of tenants and hospitality destinations, including Michelin-star-rated offerings by Ariete Hospitality Group, national retail brands, and the citizenM Miami Worldcenter hotel.

Villa One Tequila Gardens is set to become a landmark destination within Miami Worldcenter, offering an unparalleled rooftop experience that celebrates the rich flavors and traditions of Mexico, all while embracing the vibrant energy and sophistication of Miami.

Osmio Lounge Miami

Tropical Oasis Transplanted: Osmio Lounge Brings Tulum to Wynwood

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Osmio Lounge Miami

Miami’s nightlife scene is constantly evolving, offering a diverse range of experiences for locals and tourists alike. From Tulum-inspired beach clubs to rooftop bars with stunning views, the Magic City has it all. But now, there’s a newcomer on the block that’s not just inspired by Tulum – it’s a direct transplant from the tropical oasis itself.

Osmio Lounge has bid farewell to its Tulum roots and made its grand entrance in the vibrant neighborhood of Wynwood. This mystical-themed cocktail lounge, founded by the visionary mixologist Brian Diaz, promises an enchanting experience unlike any other in Miami.

Osmio Lounge brings a slice of Tulum’s magic to Wynwood, and it’s not just about the ambiance. This hotspot offers live DJs, a tantalizing tapas menu, a hookah lounge, private rooms for an intimate escape, and even a boutique to add a touch of luxury to your evening.

Brian Diaz, the creative genius behind Osmio Lounge, initially crafted this concept in Tulum with a dream of extending this one-of-a-kind experience to the dynamic city of Miami. To make this dream a reality, he joined forces with the Miami-based hospitality group, Dirty Rabbit Group, renowned for concepts like the Dirty Rabbit.

While Osmio Lounge mirrors the ethereal vibes of Tulum, it brings a unique Miami twist to the table. The emphasis here is not just on recreating the ambiance but on perfecting craft cocktails and capturing the electric energy of Miami.

Osmio Lounge’s claim to fame lies in its carefully crafted cocktails that transport patrons to a world of taste and sensation. Brian Diaz’s signature style shines through every concoction, promising a memorable journey for your taste buds.

Some of the standout signature cocktails include the “Death by Tequila,” described as a daring infusion of select roots and herbs. Then there’s the “Esmeralda,” a delightful blend of Monkey Shoulder whiskey, fresh plum, hibiscus tea, Secret Element sea moss, and house bitters. And let’s not forget about “Jungle Vibes,” “Sexy Pleasure,” and “Tropical Healing” – each with its unique flavor profile.

To complement the exquisite cocktails, Osmio Lounge offers a delectable food menu featuring tapas that will tantalize your palate. From classic guacamole and chips to cheese tequeños, and yes, the classic Miami favorite, ham croquetas – there’s something to satisfy every craving.

Beyond the vibrant main area with live DJ sets and the inviting hookah lounge, Osmio Lounge takes your experience to the next level with private rooms. Whether you’re looking for a romantic evening or an intimate gathering with friends, these private spaces elevate your night.

And don’t forget to explore the boutique within the establishment, where curated items add a touch of luxury to the overall ambiance. It’s the perfect opportunity to take a piece of the Osmio Lounge experience home with you.

With mystical elements, signature cocktails, tantalizing tapas, and an ambiance like no other, Osmio Lounge promises an unforgettable night in the heart of Miami’s artistic hub. Come and experience the tropical oasis in Wynwood – your next adventure awaits at Osmio Lounge.

New Restaurants in Miami

Exploring Miami’s Classic Culinary Delights: A Food Lover’s Guide to the City’s Best

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New Restaurants in Miami

Miami, the vibrant heart of South Florida, has always been known for its dazzling art scene but this year, there’s more to explore beyond the contemporary art and hipster hotels. The city’s culinary landscape is witnessing a renaissance, with a series of classic eateries and new hotspots making waves. From Brickell to Sunny Isles, let’s embark on a gastronomic journey through Miami’s most iconic dining destinations.

Casadonna: Italian Riviera Vibes in Miami’s Historic Woman’s Club David Grutman’s Groot Hospitality, in collaboration with Tao Group Hospitality, has reimagined a space in Miami’s historic Woman’s Club into Casadonna. This Italian Riviera-inspired restaurant serves a modern twist on traditional Italian dishes. The space, designed by Ken Fulk, reflects a blend of gold and greenery, paying homage to the room’s historic past.

Pastis in Wynwood: A Touch of France Under the Miami Sun Keith McNally, a name synonymous with New York’s bustling restaurant scene, has brought his magic to South Florida with Pastis in Wynwood. Opened in April, Pastis presents a menu brimming with Escoffier-esque classics like duck à l’orange and Dover sole à la meunière. The ambiance is far from a traditional Lyonnaise bouchon; imagine dining under globe lights with rustic wood furniture, surrounded by an airy garden.

Rao’s Miami Beach: A Slice of New York in Loews Miami Beach Rao’s, an iconic New York eatery known for its clubby vibe and Italian cuisine, has opened its doors in Miami Beach. Their new outpost at Loews Miami Beach offers not just their signature meatballs and Sunday gravy, but also adds a Miami twist with a seafood tower and fresh catch of the day. The decor is a blend of classic and contemporary, maintaining Rao’s essence with a Miami-style uplift.

Tala Beach: Mediterranean Vibes at 1 Hotel South Beach Finally, Tala Beach at 1 Hotel South Beach is the new, Mediterranean-inspired beach club. The reimagined space boasts daybeds, outdoor bars, and a lively atmosphere perfect for enjoying cocktails like the Santorini Sunrise.

Amelia’s 1931: Where Latin Meets Asian Cuisine Tucked behind a defunct dry cleaner, Amelia’s 1931 offers a surprising fusion of Latin and Asian cuisines. Chef Eileen Andrade has transformed this space into a retro dining paradise, complete with a speak-easy vibe and a menu that features delights like gochujang paella and arroz con pato.

Tablé by Antonio Bachour: A Pastry Chef’s Parisian Dream Antonio Bachour, celebrated for his pastry skills, has launched Tablé in the Design District. This Parisian-style brasserie blends French and Middle Eastern flavors with dishes like chilled lobster Andalouse and avocado hummus. The ambiance strikes a balance between elegance and comfort, making it a must-visit for both locals and tourists.

Brasserie Laurel: French Elegance at Miami Worldcenter At the base of Miami Worldcenter’s Caoba tower lies Brasserie Laurel, a creation of Ariete Hospitality Group and Michelin-starred chef Michael Beltran. The menu is an ode to French classics, featuring caviar, frog legs, and escargot. The setting complements the exquisite menu, ensuring a sophisticated dining experience.

In Miami, the adage “everything old is new again” rings especially true. These culinary havens, blending classic charm with modern twists, are testaments to the city’s evolving and vibrant food scene. Whether you’re a local foodie or a visiting gourmet, these spots are not to be missed on your next Miami adventure.

Miami Worldcenter

Juvia’s Strategic Pivot-a Testament to Miami’s Flourishing Landscape

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Miami Worldcenter Juvia Rooftop Restaurant

In the dynamic world of investment, adaptability is paramount. Similarly, in the realm of Miami’s culinary scene, Juvia, the illustrious rooftop restaurant and bar that once held sway over Lincoln Road’s nightlife, has demonstrated this principle. After an impressive 11-year run in Miami Beach, Juvia is set to transition to the Miami Worldcenter—a staggering $6 billion, 27-acre development poised at the epicenter of downtown.

Jonas Millán, the visionary behind Juvia Group alongside his partner Alexandra, remarked on the city’s transformation, “Over the past decade, Miami has transcended its identity as merely a beach destination. Its metamorphosis into a burgeoning metropolis necessitated our evolution.” After meticulous scouting, the Miami Worldcenter emerged as the unequivocal choice for Juvia’s next chapter. Millán envisions the new establishment, slated for a late 2024 launch, to surpass its predecessor in grandeur, boasting expansive outdoor spaces and a more lavish terrace bar.

The Miami Worldcenter, located at 1010 NE Second Ave., is not just a real estate marvel but a culinary hub. It already houses three ventures from the esteemed Chef Michael Beltran’s Ariete Hospitality Group. Furthermore, 2024 will witness the inauguration of several more dining establishments, including New York’s Serafina and Dallas’s Sixty Vines, among others. Beyond gastronomy, the development is set to feature retail giants like Sephora and Lululemon, as well as avant-garde entertainment venues.

Juvia’s culinary direction remains rooted in its legacy—French cuisine infused with Latin nuances. However, with Miami’s dining scene witnessing a renaissance and the city earning Michelin accolades, Millán acknowledges the heightened benchmarks. “The culinary landscape is evolving rapidly. While some perceive market competition as daunting, I view it as a catalyst—an impetus to innovate and elevate our offerings.”

Nitin Motwani, the strategic mind behind Miami Worldcenter Associates, always envisioned Juvia as the crown jewel of the development’s rooftop. Familiar with Millán’s prowess through Bonito St. Barth, Motwani recognized Juvia’s transformative impact on Miami Beach. “Their influence was palpable. Our initial blueprints often echoed the sentiment, ‘Imagine having an establishment akin to Juvia here.’ Their relocation is serendipitous—a confluence of an expiring lease and the allure of what’s poised to become Miami’s nexus.” Motwani envisions the Worldcenter as a tapestry of diverse experiences, with Juvia serving as both a haven for celebratory occasions and a regular dining fixture.

In the high-stakes world of real estate, we understand the significance of strategic shifts and seizing emerging opportunities. Juvia’s transition is emblematic of this ethos—a testament to the vision, adaptability, and promise of Miami’s burgeoning landscape.