Tag Archives: New Restaurants in Wynwood

Osmio Lounge Miami

Tropical Oasis Transplanted: Osmio Lounge Brings Tulum to Wynwood

Osmio Lounge Miami

Miami’s nightlife scene is constantly evolving, offering a diverse range of experiences for locals and tourists alike. From Tulum-inspired beach clubs to rooftop bars with stunning views, the Magic City has it all. But now, there’s a newcomer on the block that’s not just inspired by Tulum – it’s a direct transplant from the tropical oasis itself.

Osmio Lounge has bid farewell to its Tulum roots and made its grand entrance in the vibrant neighborhood of Wynwood. This mystical-themed cocktail lounge, founded by the visionary mixologist Brian Diaz, promises an enchanting experience unlike any other in Miami.

Osmio Lounge brings a slice of Tulum’s magic to Wynwood, and it’s not just about the ambiance. This hotspot offers live DJs, a tantalizing tapas menu, a hookah lounge, private rooms for an intimate escape, and even a boutique to add a touch of luxury to your evening.

Brian Diaz, the creative genius behind Osmio Lounge, initially crafted this concept in Tulum with a dream of extending this one-of-a-kind experience to the dynamic city of Miami. To make this dream a reality, he joined forces with the Miami-based hospitality group, Dirty Rabbit Group, renowned for concepts like the Dirty Rabbit.

While Osmio Lounge mirrors the ethereal vibes of Tulum, it brings a unique Miami twist to the table. The emphasis here is not just on recreating the ambiance but on perfecting craft cocktails and capturing the electric energy of Miami.

Osmio Lounge’s claim to fame lies in its carefully crafted cocktails that transport patrons to a world of taste and sensation. Brian Diaz’s signature style shines through every concoction, promising a memorable journey for your taste buds.

Some of the standout signature cocktails include the “Death by Tequila,” described as a daring infusion of select roots and herbs. Then there’s the “Esmeralda,” a delightful blend of Monkey Shoulder whiskey, fresh plum, hibiscus tea, Secret Element sea moss, and house bitters. And let’s not forget about “Jungle Vibes,” “Sexy Pleasure,” and “Tropical Healing” – each with its unique flavor profile.

To complement the exquisite cocktails, Osmio Lounge offers a delectable food menu featuring tapas that will tantalize your palate. From classic guacamole and chips to cheese tequeños, and yes, the classic Miami favorite, ham croquetas – there’s something to satisfy every craving.

Beyond the vibrant main area with live DJ sets and the inviting hookah lounge, Osmio Lounge takes your experience to the next level with private rooms. Whether you’re looking for a romantic evening or an intimate gathering with friends, these private spaces elevate your night.

And don’t forget to explore the boutique within the establishment, where curated items add a touch of luxury to the overall ambiance. It’s the perfect opportunity to take a piece of the Osmio Lounge experience home with you.

With mystical elements, signature cocktails, tantalizing tapas, and an ambiance like no other, Osmio Lounge promises an unforgettable night in the heart of Miami’s artistic hub. Come and experience the tropical oasis in Wynwood – your next adventure awaits at Osmio Lounge.

New Restaurants in Miami

Exploring Miami’s Classic Culinary Delights: A Food Lover’s Guide to the City’s Best

New Restaurants in Miami

Miami, the vibrant heart of South Florida, has always been known for its dazzling art scene but this year, there’s more to explore beyond the contemporary art and hipster hotels. The city’s culinary landscape is witnessing a renaissance, with a series of classic eateries and new hotspots making waves. From Brickell to Sunny Isles, let’s embark on a gastronomic journey through Miami’s most iconic dining destinations.

Casadonna: Italian Riviera Vibes in Miami’s Historic Woman’s Club David Grutman’s Groot Hospitality, in collaboration with Tao Group Hospitality, has reimagined a space in Miami’s historic Woman’s Club into Casadonna. This Italian Riviera-inspired restaurant serves a modern twist on traditional Italian dishes. The space, designed by Ken Fulk, reflects a blend of gold and greenery, paying homage to the room’s historic past.

Pastis in Wynwood: A Touch of France Under the Miami Sun Keith McNally, a name synonymous with New York’s bustling restaurant scene, has brought his magic to South Florida with Pastis in Wynwood. Opened in April, Pastis presents a menu brimming with Escoffier-esque classics like duck à l’orange and Dover sole à la meunière. The ambiance is far from a traditional Lyonnaise bouchon; imagine dining under globe lights with rustic wood furniture, surrounded by an airy garden.

Rao’s Miami Beach: A Slice of New York in Loews Miami Beach Rao’s, an iconic New York eatery known for its clubby vibe and Italian cuisine, has opened its doors in Miami Beach. Their new outpost at Loews Miami Beach offers not just their signature meatballs and Sunday gravy, but also adds a Miami twist with a seafood tower and fresh catch of the day. The decor is a blend of classic and contemporary, maintaining Rao’s essence with a Miami-style uplift.

Tala Beach: Mediterranean Vibes at 1 Hotel South Beach Finally, Tala Beach at 1 Hotel South Beach is the new, Mediterranean-inspired beach club. The reimagined space boasts daybeds, outdoor bars, and a lively atmosphere perfect for enjoying cocktails like the Santorini Sunrise.

Amelia’s 1931: Where Latin Meets Asian Cuisine Tucked behind a defunct dry cleaner, Amelia’s 1931 offers a surprising fusion of Latin and Asian cuisines. Chef Eileen Andrade has transformed this space into a retro dining paradise, complete with a speak-easy vibe and a menu that features delights like gochujang paella and arroz con pato.

Tablé by Antonio Bachour: A Pastry Chef’s Parisian Dream Antonio Bachour, celebrated for his pastry skills, has launched Tablé in the Design District. This Parisian-style brasserie blends French and Middle Eastern flavors with dishes like chilled lobster Andalouse and avocado hummus. The ambiance strikes a balance between elegance and comfort, making it a must-visit for both locals and tourists.

Brasserie Laurel: French Elegance at Miami Worldcenter At the base of Miami Worldcenter’s Caoba tower lies Brasserie Laurel, a creation of Ariete Hospitality Group and Michelin-starred chef Michael Beltran. The menu is an ode to French classics, featuring caviar, frog legs, and escargot. The setting complements the exquisite menu, ensuring a sophisticated dining experience.

In Miami, the adage “everything old is new again” rings especially true. These culinary havens, blending classic charm with modern twists, are testaments to the city’s evolving and vibrant food scene. Whether you’re a local foodie or a visiting gourmet, these spots are not to be missed on your next Miami adventure.

Casa Yaax

Discover Culinary Elegance at Casa Ya’ax Miami

Casa Ya'ax

Chef Omar Montero, a talent hailing from Mexico, has brought his unique flair to Miami’s dynamic food scene. In 2017, he started with La Santa Taqueria, initially a food truck and later a standalone restaurant in the Little River neighborhood, specializing in simple yet exquisite street tacos. Now, Montero has expanded his culinary repertoire with the opening of Casa Ya’ax in Wynwood, a more sophisticated venture that still holds true to his philosophy of simplicity, but within a more upscale setting.

Casa Ya’ax, situated on 24th Street, near the bustling Oasis Wynwood, is the perfect spot for those seeking to indulge in the rich and authentic flavors of Mexico. Chef Montero, a graduate of Anahuac University in Mexico City with experience at the Setai Hotel Miami Beach and Veinte Deli & Cafe in downtown Miami, has long envisioned Casa Ya’ax as a place to celebrate Mexico’s diverse and exquisite coastal cuisine.

Unlike La Santa’s playful pink exterior, Casa Ya’ax offers an earthier ambiance with carved wood tables and woven rattan lampshades. Its covered outdoor patio doubles as a lounge, featuring a DJ, special lighting, and a cooling misting system for warmer days. The menu is a culinary adventure, featuring dishes like beef short ribs with three chiles, white corn and red quinoa with pork belly and rock shrimp, and aguachile arrachera in black sauce. For those who enjoy the finer things, there are raw bar items and grilled selections, including Takamori A5 wagyu, OMI wagyu, and USDA prime cuts.

Casa Ya’ax isn’t just about food. It offers an exquisite cocktail program with signature drinks like the Sel Va Tik and the Espresso Oaxaca, a unique take on the espresso martini. The wine list boasts a selection of fine Mexican wines, adding to the upscale experience.

Located at 51 NE 24th St., Suite 101, you can find more information at casayaax.com or by calling 305-456-9258.