Tag Archives: new restaurants

Maple and Ash Head to Miami Worldcenter

Maple & Ash Miami Officially Opens

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Maple and Ash Head to Miami Worldcenter

Miami’s dynamic dining scene has just reached a new pinnacle of luxury and innovation with the arrival of Maple & Ash, the acclaimed steakhouse concept from Maple Hospitality Group. The visionary team behind Maple & Ash, Eight Bar, Monarch, and Kessaku has expanded its award-winning portfolio by opening a flagship location in Downtown Miami’s Miami Worldcenter. This two-story, 22,000-square-foot venture is the group’s most ambitious project yet, blending culinary mastery, unparalleled hospitality, and unrestrained luxury. While Eight Bar and The Studio are set to open at a later date, Maple & Ash is already making waves as a must-visit destination.

At the helm of Maple & Ash is Chef Danny Grant, a two-MICHELIN-starred culinary expert who has brought his signature wood-fired steakhouse experience to Miami. Originally launched in Chicago’s Gold Coast in 2015 and later expanding to Scottsdale, Arizona in 2019, Maple & Ash has redefined the modern steakhouse with a balance of sophistication and vibrant energy.

From the moment guests step into Maple & Ash, they are embraced by an atmosphere of warmth and hospitality. The menu is a seamless blend of elevated steakhouse classics and locally inspired dishes. Among the standout experiences are:

  • “I Don’t Give a F@k” Tasting Menu* – A bold, chef-driven selection where diners place their trust in the kitchen’s imagination.
  • Fire-Roasted Seafood Tower – A reimagined take on the traditional seafood display, featuring hearth-roasted shellfish finished with garlic butter and chili oil.
  • Wagyu Experience – Showcasing premium Kobe beef sourced directly from Japanese auctions.
  • Ricotta Agnolotti (“Pillows of Love”) – A decadent, melt-in-your-mouth pasta creation.
  • Sundae Service – A playful and extravagant dessert experience that leaves a lasting impression.

Complementing the culinary offerings is an exceptional wine and cocktail program. Named ‘one of the most outstanding wine programs in the world’ by Wine Spectator, Maple & Ash boasts a 2,500-label wine list featuring selections from renowned producers and hidden gems alike. The cocktail menu offers a curated collection of innovative and classic drinks, including:

  • IDGAF Old Fashioned – Glenfiddich 21yr, Pedro Ximénez, maple reduction, amaro, chocolate truffle bitters, and 24k gold.
  • Wild Jorge – Patrón Silver, aloe, kumquat aperitif, coconut, lime, and habanero bitters.
  • Espresso Martini Tower – A stunning take on the beloved espresso martini, served in dramatic fashion.

Designed by Studio K, Maple & Ash Miami redefines the classic steakhouse with a luxurious yet playful aesthetic. The space features several distinct dining areas, including:

  • Bar Lounge & Dining Room – A refined yet energetic setting with an open kitchen showcasing chefs at work.
  • The Salon & The Atrium – Home to the striking “Upside Palm,” a dazzling 10,464-crystal-bead reinterpretation of Miami’s iconic palm tree.
  • Bar Bocuse & Petit Bocuse – Intimate “nooks” offering exclusive culinary experiences like caviar, champagne, and rare cuts of meat.
  • The Studio – A hidden, speakeasy-style lounge that merges sophisticated comfort with a sense of mystery. Featuring plush seating and ambient lighting, The Studio provides an exclusive, multi-functional space perfect for intimate gatherings and stylish nights out.

With its signature blend of culinary artistry, impeccable service, and immersive dining experiences, Maple & Ash Miami is set to leave a lasting impact on the city’s gastronomic scene. Whether you’re a local food enthusiast or a visitor looking for an extraordinary night out, this unapologetically bold steakhouse promises an unforgettable experience.

Mika Coral Gables

MIKA Unveils Stunning New Interiors at The Plaza Coral Gables, Elevating Miami’s Dining Scene

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Mika Coral Gables

MIKA by six Michelin-starred chef Michael White has unveiled its lavish new interiors at The Plaza Coral Gables, a masterpiece designed by the acclaimed Bishop Design. As White’s first standalone venture in Miami, MIKA is the result of his collaboration with Alex Pirez and Matt Safchik, offering a refined yet approachable dining experience. The restaurant highlights White’s signature take on coastal flavors, blending the best of Italy, France, and beyond with South Florida’s rich seafood and fresh produce.

The menu is a celebration of culinary artistry, featuring delicate crudos, house-made pastas, and expertly grilled proteins. Guests can pair their meals with classic cocktails and selections from an extensive wine list, housed in a stunning 1,700-bottle cellar. Devotees of Chef White’s cuisine will recognize iconic dishes like lobster burrata and fusilli with bone marrow, while also delighting in new offerings designed to capture Miami’s essence—such as spaghetti with blue crab and caviar.

MIKA’s philosophy is all about balancing high-quality ingredients with uncomplicated elegance. As White describes it, MIKA is “truffles in blue jeans,” where refined flavors meet effortless sophistication, all infused with the warmth of genuine hospitality.

The restaurant’s interior design reflects a timeless Mediterranean aesthetic, with natural stone elements, warm textures, and handcrafted lighting that create an inviting and luxurious ambiance. MIKA aspires to become a neighborhood favorite, offering the perfect setting for everything from intimate dinners to business meetings and chic evenings out.

With its exquisite cuisine, impeccable design, and welcoming atmosphere, MIKA is set to redefine Miami’s dining scene, bringing an unparalleled level of sophistication to The Plaza Coral Gables.

MIMI Chinese Miami Beach

MIMI Chinese Makes Its Grand Debut in South Beach

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MIMI Chinese Miami BeachSouth Beach has officially added a new gem to its culinary crown. Big Hug Hospitality, the Toronto-based team behind some of Canada’s most celebrated dining establishments, has opened MIMI Chinese, marking their first international venture. Renowned for its thoughtful exploration of regional Chinese cuisine, MIMI Chinese has already made waves in Toronto’s dining scene, earning Michelin recognition and a devoted following. Now, the Miami Beach location brings the same innovative and hospitality-driven experience to one of the country’s most vibrant culinary cities.

MIMI Chinese stands out for its modern approach to traditional regional Chinese cuisine. With a menu inspired by the culinary traditions of Guangdong, Sichuan, Hong Kong, and Hunan, the restaurant highlights the diversity and depth of one of the world’s oldest cuisines. Signature dishes like the Hunan Chili Sea Bass, Hidden Crispy Chicken, and Four Foot Belt Noodles showcase both traditional techniques and contemporary flair. Larger sharing plates encourage communal dining, a hallmark of Chinese culinary culture.

Culinary Director David Schwartz, a 2023 Michelin Guide Toronto Young Chef Award recipient, emphasizes MIMI Chinese’s dedication to honoring the roots of regional Chinese cuisine while adding a creative twist. “We’re thrilled to introduce MIMI Chinese to Miami Beach, a city that shares our passion for food, culture, and celebration,” Schwartz said. “Our approach is rooted in quality and tradition—a celebration of heritage with a fresh perspective.”

MIMI Chinese’s Miami Beach location offers more than just a meal; it delivers an immersive dining experience. The restaurant’s interior is designed to create an intimate and theatrical atmosphere. Dim lighting, luxurious red accents, and glossy banquettes set the stage for an evening that engages all the senses. Servers, dressed in bowties, deliver attentive service, while the aroma of Sichuan peppercorns toasting in woks fills the air. Designed without windows, the space encourages guests to escape into a world of flavor, sight, and sound.

Executive Chef Braden Chong highlights the restaurant’s commitment to top-quality ingredients and innovative presentation. “The quality of our food and ingredients is central to everything we do,” Chong said. “We’re excited to bring the artistry and vibrant energy of MIMI Chinese to Miami Beach, blending new and nostalgic flavors that honor tradition and innovation.”

The dining experience is elevated by a thoughtfully curated beverage program. Guests can enjoy an extensive selection of wines, sakes, baijiu, and signature cocktails designed to pair seamlessly with the bold and diverse flavors of the menu. Highlights include barrel-aged sakes and magnum-sized bottles perfect for sharing, ensuring the communal spirit extends to the drink menu.

Big Hug Hospitality, co-founded by David Schwartz and Brandon Marek, is the creative force behind MIMI Chinese. Known for cultivating a “Culture of Kindness,” Big Hug places employee well-being and community at the heart of their operations. With successful concepts like MIMI Chinese, Sunnys Chinese, and Linny’s in Toronto, the group has established itself as a leader in hospitality. The Miami Beach expansion marks an exciting new chapter for the team.

Instrumental in bringing MIMI Chinese to Miami is Harlo Entertainment, led by Managing Partner Brandon Marek. Harlo Entertainment specializes in creating standout hospitality experiences across North America, and their collaboration with Big Hug Hospitality promises to make MIMI Chinese a must-visit destination in South Beach.

MIMI Chinese is located at 1575 Alton Rd, Miami Beach, FL. With its thoughtfully designed space and exceptional menu, the restaurant is poised to become a standout addition to the local dining scene. Whether you’re a foodie seeking bold flavors or someone looking to indulge in an unforgettable dining experience, MIMI Chinese offers something truly special for everyone. Don’t miss the chance to experience this new culinary masterpiece in the heart of South Beach.

Carbone Vino Coconut Grove Miami

Major Food Group Opens CARBONE VINO in Coconut Grove

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Carbone Vino Coconut Grove Miami

Major Food Group (MFG), the visionary hospitality collective behind iconic establishments like Carbone, ZZ’s Club, Sadelle’s, and Contessa, has unveiled a new gem in Miami: CARBONE VINO. Located in the sophisticated Coconut Grove neighborhood, CARBONE VINO responds to overwhelming enthusiasm for the CARBONE experience beyond Miami Beach. This new addition combines the brand’s legendary culinary artistry with unique features designed to elevate the dining experience.

At CARBONE VINO, guests can savor all of CARBONE’s signature dishes along with newly introduced creations by MFG Co-Founders Chef Mario Carbone, Chef Rich Torrisi, and Jeff Zalaznick. Befitting its name, CARBONE VINO boasts one of the largest wine collections in Miami. This dynamic beverage program offers diners rare and fine wines by the glass, a luxury typically reserved for full-bottle service elsewhere.

Adding to the allure is a world-class bar serving the complete menu, a feature unique to this Coconut Grove location. The bar welcomes walk-ins, making CARBONE VINO a destination for both special occasions and impromptu indulgences.

CARBONE VINO’s menu honors the rich tradition of the New York-style Italian restaurant, offering beloved staples such as the Caesar Salad alla ZZ, Spicy Rigatoni alla Vodka, and Veal Parmesan. In addition, Chef Mario Carbone debuts a range of expertly crafted new dishes exclusive to this location:

  • Zucchini Fritti
  • Zuppa di Mussels with lamb sausage, tomato, and basil
  • Bruschetta with Ruby Red Shrimp featuring Calabrian chili and sesame
  • Pumpkin Agnolotti, Tortellini Con Tartufo, and Chicken Cacciatore

Desserts take center stage with offerings like Zeppole, Chocolate Hazelnut Mousse Pie, and Pistachio Tiramisu. The standout dessert? The Cannoli Sundae, featuring homemade cannoli-flavored soft serve with classic garnishes.

Under the guidance of Corporate Wine Director John Slover, CARBONE VINO’s wine collection includes over 3,000 bottles and 600 selections across a spectrum of styles and price points. The ever-changing by-the-glass selection ensures that every visit offers something new, from aged bottles to celebrated winemaker highlights.

Designed by award-winning Bishop Design, CARBONE VINO’s interior pays homage to its New York roots while offering a moody, romantic atmosphere. The space features:

  • A main dining room, a lively lounge, and a private dining area
  • Art curated by renowned gallerist Vito Schnabel, including works by Rene Ricard and Julian Schnabel
  • Luxurious touches such as heavy velvet drapes, gold-accented wallpaper, and custom leather banquettes

“Every element is in synergy—from the interiors to the food, the playlist, and service—creating a space that feels both current and authentic,” said Paul Bishop, Founder of Bishop Design.

The opening of CARBONE VINO caps off a landmark year for MFG, whose global portfolio now includes over 50 acclaimed establishments. Named one of the world’s most creative companies by GQ Magazine, MFG continues to redefine dining excellence.

CARBONE VINO joins MFG’s Miami ventures, including CARBONE, ZZ’s Club, Sadelle’s, Dirty French Steakhouse, and Contessa, solidifying the brand’s legacy as a powerhouse in luxury hospitality. Whether celebrating a milestone or enjoying a casual night out, CARBONE VINO promises an unforgettable dining experience in the heart of Coconut Grove.

The Joyce Miami Beach

Where Art and Cuisine Collide: The Joyce and The Window at The Joyce Redefine Miami Beach Dining

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The Joyce Miami Beach

The culinary and art scenes of Miami Beach converge with the launch of The Joyce and The Window at The Joyce on historic Española Way. These two unique dining concepts are the debut ventures of Spicy Hospitality Group, co-founded by visionary art collector Andre Sakhai, entrepreneur Marc Lotenberg, and celebrated Chef James Taylor.

Set to redefine Miami’s culinary landscape, these ventures blend masterful cuisine with high art in spaces designed for both locals and visitors. Under the culinary leadership of Chef James Taylor, a Michelin-trained chef renowned for his precision and creativity, The Joyce and The Window at The Joyce promise an immersive and indulgent experience.

Opened in December 2024, The Window at The Joyce brings elevated American street fare to the heart of Miami Beach. Chef James Taylor, who spent three years perfecting his burger recipe, delivers a menu that includes burgers, chicken sandwiches, fried fish sandwiches, wings, chopped salads, and milkshakes.

Each dish is a testament to Taylor’s commitment to flavor and quality. His burgers, cooked on a hot griddle for a juicy, well-balanced bite, stand out as a must-try. Featuring a walk-up window and cozy outdoor patio seating, The Window offers a casual yet elevated dining experience.

Set to open on January 10th, 2025, The Joyce combines the sophistication of a modern steakhouse with the allure of a Prohibition-era speakeasy. The intimate 45-seat restaurant will serve a menu curated to delight the most discerning palates. Signature dishes include Caviar & Latkes, King Crab Scampi, Local Snapper Fillet Sandwich, and an internationally-sourced selection of steaks, alongside The Window’s famed burger.

Complementing the cuisine, the cocktail program will be crafted by a master mixologist from Japan, and the wine list will feature over 100 meticulously selected labels curated by a leading sommelier.

The ambiance at The Joyce is equally captivating. Designed with a sophisticated aesthetic, the restaurant features collectible furniture, including iconic Gio Ponti dining chairs and Joe Colombo bar stools. Tucked behind dark green drapery, the space combines dim lighting, custom walnut millwork, and a rotating display of artwork from Andre Sakhai’s private collection, featuring works by Picasso, Basquiat, and emerging artists.

Andre Sakhai, a key patron of the Institute of Contemporary Art, Miami, envisions The Joyce as a space where fine dining meets fine art. “With The Joyce and The Window, we’re bringing Miami Beach something rare: exceptional food crafted with high-caliber ingredients and meticulous technique, all at an accessible price point,” says Sakhai.

Chef James Taylor adds, “After years of perfecting recipes and techniques, I’m excited to bring bold, well-executed flavors to Miami Beach. From our King Crab Scampi to the classic burger, each dish is designed to create an unforgettable experience.”

Spicy Hospitality Group’s innovative approach to blending fine dining and art doesn’t stop here. With two more concepts planned for mid-2025, the group aims to continue setting new standards for refined, subtle luxury in the restaurant industry.

  • The Window at The Joyce: Open daily, 11:30 AM – 11:00 PM
  • The Joyce: Open Tuesday–Sunday, 5:00 PM – 11:00 PM
  • Address: 448 Española Way, Miami Beach, FL

For those seeking an unforgettable culinary and artistic experience, The Joyce and The Window at The Joyce are set to become must-visit destinations on Miami Beach.

Crema Gourmet Coral Gables

A New Era in Coconut Grove: Crema Gourmet Opens at Lulu’s Former Spot

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Crema Gourmet Coral GablesMiami’s newest Crema Gourmet Espresso Bar quietly debuted late last month, taking over the location where Lulu had served brunch to Grove regulars for over a decade.

For 13 years, Lulu in the Grove held a special place at 3105 Commodore Plaza. While it may not have attracted the long lines of its across-the-street neighbor Greenstreet Café, Lulu carved out its niche with crowd favorites like Brussels sprouts and goat cheese croquetas and a laid-back atmosphere perfect for leisurely brunches and afternoon bites. The closure marks the end of an era for the Grove’s dining scene.

Crema Gourmet’s new location brings its signature minimalist aesthetic to the space, featuring white brick walls and seating options both indoors and outdoors. This opening marks the South Florida coffee chain’s 18th location, further solidifying its presence in the region.

The menu caters to all-day dining, offering breakfast staples like sandwiches on brioche and croissants, along with refreshing açaí bowls topped with fresh fruit. For lunch and dinner, diners can enjoy hearty quinoa bowls, penne pasta dishes, and sandwiches filled with prosciutto or chicken. Alongside Illy coffee drinks and fresh-pressed juices, Crema also serves wine and craft beer into the evening, making it a versatile spot for every time of day.

The arrival of Crema Gourmet coincides with a broader transformation of Coconut Grove’s dining scene. In 2011, the strip was defined by Lulu and Greenstreet Café, while CocoWalk stood half-empty. Today, the Grove buzzes with new energy as more establishments breathe life into this iconic neighborhood.

While Lulu’s closure has left a void for its longtime fans, Crema Gourmet’s arrival signals a fresh chapter for 3105 Commodore Plaza. As the Grove continues to evolve, it’s clear this corner remains at the heart of the neighborhood’s vibrant dining culture.

Maple and Ash Head to Miami Worldcenter

Famous Midwest Steakhouse Maple & Ash to Open in Miami Early 2025

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Maple and Ash Head Miami Worldcenter

Miami’s culinary scene is about to sizzle even more with the arrival of Maple & Ash, Chicago’s celebrated steakhouse, slated to open at Miami Worldcenter in early 2025. Known for redefining the steakhouse experience with its wood-fired cooking and luxe atmosphere, Maple & Ash is set to bring its signature blend of dry-aged steaks and indulgent seafood towers to downtown Miami.

Chef Danny Grant, the culinary genius behind Maple & Ash, is making a triumphant return to South Florida. Nearly a decade ago, Grant honed his craft in Miami’s kitchens before earning national acclaim with two Michelin stars at Chicago’s Ria in 2012 and being named Food & Wine’s Best New Chef that same year.

Grant’s Maple & Ash opened in Chicago’s Gold Coast in 2015 and quickly rose to become the highest-grossing independent restaurant in the city and the top-earning steakhouse nationwide. The restaurant’s accolades include Wine Spectator’s “Best of Excellence Award” and a 2023 Tales of the Cocktail nomination for “Best Restaurant Bar.” Following its success in Chicago, the brand expanded to Scottsdale, Arizona, in 2019, further cementing its reputation as a destination for elevated dining.

The $4 billion Miami Worldcenter, already a hotspot for dining and entertainment, will serve as the home for Maple & Ash’s newest outpost. Co-owner Jim Lasky revealed in an interview earlier this year that the Miami location will feature three distinct spaces:

  • Eight Bar on the ground floor, perfect for pre-dinner cocktails.
  • Maple & Ash Steakhouse on the second floor, offering an exquisite dining experience.
  • A lounge and event space on the top floor, ideal for hosting memorable gatherings.

While specific menu details for the Miami location remain under wraps, diners can expect the same standout offerings that have made Maple & Ash a hit in Chicago and Scottsdale. Signature dishes include:

  • Dry-Aged Steaks: Expertly seared over burning logs for unparalleled flavor.
  • Coal-Roasted Seafood Tower: A decadent mix of lobster, scallops, and other fresh catches.
  • “I Don’t Give a F@k” Chef’s Tasting Menu*: A bold, multi-course dining experience curated by the chef, featuring seasonal plates, premium seafood, and perfectly cooked steaks.

Known for its scene-y atmosphere, Maple & Ash pairs its culinary excellence with an unforgettable ambiance that blends sophistication with a touch of irreverence.

The addition of Maple & Ash to Miami’s dynamic dining landscape marks another milestone for the city as a global food destination. Whether you’re a local food enthusiast or a visitor seeking an elevated culinary experience, Maple & Ash promises to deliver a memorable meal when it opens its doors in February 2025.

Mika Coral Gables

Six Michelin-Starred Chef Michael White to Open First Standalone Florida Restaurant in Coral Gables: MIKA

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Mika Coral Gables

Culinary icon and six Michelin-starred chef Michael White, creator of New York City’s legendary Marea, is set to debut his first standalone restaurant in Florida. Located in the vibrant Coral Gables neighborhood of Miami, MIKA will showcase White’s celebrated Riviera-style cuisine while paying homage to the region’s rich bounty of local seafood and produce.

The restaurant’s menu will feature White’s signature dishes, including carpaccio-style crudos, handmade pastas, and expertly grilled proteins. Guests can anticipate beloved classics like langoustine carpaccio, fusilli with octopus and bone marrow, and the indulgent rosemary sea salt bistecca alla fiorentina. With a focus on fresh ingredients and Mediterranean flair, MIKA promises to be a celebration of flavor and innovation, anchored in the unique culinary traditions that White has mastered over his illustrious career.

While Chef White is renowned for his fine dining expertise, MIKA will offer a more approachable, yet sophisticated experience. The restaurant aims to serve as a welcoming neighborhood spot, offering unapologetically delicious food in a warm, convivial setting. White’s fresh take on hospitality will blend his extraordinary skillset with a genuine, down-to-earth dining atmosphere, setting MIKA apart as a destination for both locals and visitors alike.

White’s vision for MIKA is backed by an impressive partnership with Alex Pirez, founder of the luxury design-development firm Mocca Group, and Matt Safchik, a seasoned Miami food and beverage operator. Together, they chose Coral Gables for its burgeoning culinary scene and the opportunity to serve a truly local audience. Their collaboration brings not just another restaurant to Miami but an elevated and thoughtfully curated dining experience that integrates seamlessly with the neighborhood’s evolving food culture.

Chef Michael White’s legacy in the culinary world is well-established, with accolades that include six Michelin stars, a coveted two-star rating at Marea, a James Beard Award, and a three-star New York Times review. Known for his Mediterranean coastal cuisine, White spent nearly a decade living in Italy, where he honed his craft and developed his distinctive style of cooking that draws from the coasts of Italy, France, and beyond. His culinary expertise has graced the kitchens of top-tier restaurants such as Spiaggia, Fiamma Osteria, Alto, Convivio, Osteria Morini, and Ai Fiori.

MIKA is set to open later this year within The Plaza Coral Gables, a new upscale hub for shopping, dining, and entertainment. For those eager to experience Chef Michael White’s latest culinary venture, more information can be found at mikacoralgables.com.

The Standard Residences Miami

Sushi Garage Set To Open New Location at The Standard Residences in Midtown Miami

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The Standard Residences Miami

Rosso Development, Standard International, and Midtown Development are excited to announce that the beloved Sushi Garage is set to open at the eagerly awaited The Standard Residences, Midtown Miami. From the renowned Juvia Group, founded by restaurateurs Jonas and Alexandra Millán, Sushi Garage is a celebrated neighborhood restaurant known for its modern twist on traditional Japanese cuisine. This new addition marks The Standard Residences’ third major food and beverage announcement this year, joining Solana on the rooftop, also by Juvia Group, and Rosetta Bakery Café & Privato Speakeasy.

The Standard Residences, Midtown Miami, is already 96% sold, with sales and marketing exclusively managed by Douglas Elliman Development Marketing. The project has reached a major milestone with its construction topping off, and the anticipated completion is set for Q3 2025.

Sushi Garage has built a reputation for its popular happy hour, which has become a hallmark of Miami’s dining culture. The restaurant offers an approachable yet refined experience, attracting both locals and visitors with its menu that emphasizes high-quality, sustainable ingredients. The dishes are crafted with innovative culinary techniques, providing a perfect blend of authenticity and creativity.

The design of the new Sushi Garage location will draw inspiration from the simplicity and elegance of Japanese aesthetics, creating an inviting atmosphere for guests to enjoy a refined yet accessible dining experience.

The Standard Residences: A Blend of Culture, Community, and Style

Situated at 3100 N.E. 1st Ave, between The Design District and Wynwood, The Standard Residences, Midtown Miami, is a fusion of culture, community, and style, offering world-class design, amenities, and service. The 228 residences range from studios to two-bedroom layouts, all featuring The Standard’s signature style and providing flexible living options. Owners can lease out their units for as short as one month, enhancing the development’s appeal for both residents and investors.

The property’s amenities are designed to create a luxurious yet laid-back lifestyle, including a lushly landscaped rooftop with a 60-foot, resort-style sunset pool, and a signature rooftop restaurant and bar that echoes The Standard’s iconic vibe from LA to New York to London. Wellness facilities include a state-of-the-art sweat room and fitness center, an infrared sauna, an indoor pickleball court, and yoga and stretch studios.

The social floor of The Standard Residences features a karaoke bar, screening room, fully equipped co-working spaces, Zoom rooms, and a private boardroom, making it an ideal location for both relaxation and productivity. A dedicated Standard concierge service will be available 24/7, offering personalized assistance and fostering a sense of community through cultural and social programming.

With its unique blend of dining, design, and lifestyle offerings, The Standard Residences, Midtown Miami, continues to set a new standard for urban living in one of Miami’s most dynamic neighborhoods. Sushi Garage’s arrival is yet another step in establishing the development as a vibrant hub for both residents and visitors alike.

Noe Sushi Bar South Miami

Noe Sushi Bar Debuts in South Miami-South America’s Celebrated Sushi Spot Makes a Splash in the U.S.

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Noe Sushi Bar South Miami

Noe Sushi Bar, one of South America’s most renowned sushi restaurants, has officially made its U.S. debut, opening its doors in South Miami. With over 30 locations across Ecuador, Noe Sushi has been a go-to destination for sushi lovers for more than two decades. Now, the celebrated fusion of Japanese and Latin American cuisine arrives stateside, taking over the former Mi’talia space and offering an exciting array of dishes in a refreshed setting.

Noe Sushi Bar, named after chef and co-owner Noe Carmona, is famous for its unique fusion of flavors, combining the best of Japanese techniques with Latin American ingredients. The expansive menu offers a wide selection of dishes, from cold and hot starters to ramen, sushi, and exclusive Miami-only creations.

Here are some standout dishes from the menu:

  • Noe Tataki: A delectable mix of assorted fish and filet mignon served with the chef’s signature sauce.
  • Mizutako: Grilled octopus marinated with Asian spices and vegetables.
  • Beef Tenderloin Ramen: A comforting bowl of ramen with grilled beef, vegetables, and a perfectly soft-boiled egg.
  • Sake Yama Roll: A mouth-watering combination of crab, masago, avocado, and cream cheese, all wrapped in delicate potato threads and topped with fresh salmon.

For the Miami location, Noe Sushi has introduced a variety of exclusive dishes, blending international flair with local tastes. These include Korean-style barbecue lamb tacos, pork belly tacos with avocado mash, butter truffle crab roll, and hamachi jalapeno aguachile, offering a delightful twist on traditional sushi.

Along with its fresh flavors, Noe Sushi Bar brings a vibrant new look to the South Miami dining scene. The 3,000-square-foot space has undergone a significant transformation, now featuring a sleek, modern sushi bar that perfectly complements its fusion cuisine. Guests can enjoy their meal in style, with seating for 140 diners between the chic dining room and expansive patio.

With its successful debut, Noe Sushi Bar is set to become a favorite in South Miami, offering food lovers a chance to experience one of South America’s most beloved sushi spots right in their neighborhood. Whether you’re craving a familiar sushi roll or something a bit more adventurous, Noe Sushi’s innovative blend of flavors promises to impress.

Make sure to stop by and indulge in this unique dining experience, where Latin American ingredients meet Japanese culinary mastery, all within the heart of South Miami.