Valentine’s Day is next week and if you haven’t made plans yet, now’s the time. Whether you want to impress a romantic interest for the first time or finally confess your feelings, Miami has a restaurant — and special Valentine’s Day menu — to match your intentions on the most romantic holiday of the year.
Here are our top restaurants to visit in Miami on Valentine’s Day, ranging from lounge-like restaurants to waterfront dining establishments. Reservations are highly advised.
Carbone
Carbone’s retro glam and universally acclaimed Italian-American cuisine have made their way to Miami. If you get a table, you can expect one of the best veal parmesans in the world, dapper servers who can practically read minds, and tons of vibe in a legendary Ken Fulk-designed space. To make reservations, click here.
The Queen Miami Beach
Tucked inside the meticulously restored Paris Theater on Washington Avenue in South Beach, Queen breathes new life into the storied Art Deco landmark, embodying a wildly lavish and extravagant 21st-century Japanese-style grill that pays homage to its history of opulence and theatricality. Click here for reservations.
Contessa Ristorante Miami
Contessa, a glamorous dining destination by Major Food Group that transports guests to Lake Como, is inspired by the old-world sophistication of Northern Italy’s iconic resorts and estates. Antipasti include a Carpaccio of Chianina Beef and the most coveted Italian prosciutto; signature pizzas and perfectly crafted pastas such as Tortellini en Brodo and Garganelli Verdi Bolognese; and celebratory secondi that highlight the world’s best meat, poultry, and fish. For reservations, click here.
COTE Miami
COTE is Simon Kim’s vision for the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSETM. The restaurant is known for combining the excitement and fervor of Korean barbeque with the hallmarks of a classic, regal American steakhouse. The end result is a one-of-a-kind and convivial environment that infuses a fine dining experience with world-class ingredients and service, complemented by a show-stopping beverage program. Click here to reserve a table.
Klaw
Klaw provides a beef and king crab selection that focuses on raw product preservation, sustainability, and environmental concerns. Executive Chef Michael Paley and his team carefully select the best suppliers and believe that treating the product with respect and cooking it properly can greatly enhance the flavor. Martin Brudnizki Design Studio created our main dining room, which honors its Spanish Renaissance roots with a large dining room decorated in deep colors and dark woods, massive colonial arched windows, a private dining room, and a theater kitchen. The roof top bar has an amazing view and a great selection of cocktails created by beverage manager James Macinnes. We are close to the Opera Tower, Margaret Pace Park, and the DoubleTree by Hilton.
Avra Estiatorio
You’d almost think you were in the Greek islands, with the salt stone sculptures and bougainvillea-filled pergola, not to mention the sound of crashing waves in the background. This New York mainstay is large, opulent, and glam, with a menu full of seafood specialties that transport you to the Mediterranean with every bite. For more information or reservations, click here.]
Komodo Miami
Komodo is a three-story indoor/outdoor eatery and lounge in Miami’s booming Brickell neighborhood that combines contemporary Southeast Asian cuisine with a South Florida vibe to elevate the dining and nightlife experience. Signature dishes on the menu include Peking Duck, Tuna & Toro Roll, and Lobster Dynamite. The 300-seat restaurant and lounge features several unique multi-level dining options, including three bars with handcrafted cocktail menus and the signature outdoor floating “birds nests” seating, which creates a playful treehouse feel perfect for any occasion day or night. Komodo serves dinner seven days a week. Reservations can be made here.
