Food & Wine Magazine Name Niven Patel’s Mamey in Coral Gables as the Editor’s Pick for Best Restaurant Ambiance

Miami is one of the top food cities in the nation, according to Food & Wine readers, which is no surprise that Miami was selected as one of the top 10 culinary cities in the United States in Culinary & Wine's first Global Tastemaker Awards, which asked readers about their favorite eateries, pubs, cities, hotels, and other establishments.

The magazine's May issue also includes a section on the outcomes. Miami was ranked eighth, ahead of Austin and San Diego.

One Miami eatery caught the editors' attention: Niven Patel's Mamey at the Thesis Hotel in Coral Gables was chosen as the editors' pick for the nation's top eateries for ambiance. The restaurant's "food and decor both give you the impression that you're in a lush, tropical paradise," according to the magazine.

At this Coral Gables hotspot, Patel creates recipes using products from his own ranch that are influenced by his travels throughout Asia, Polynesia, and the Caribbean. Inside the meticulously planned interior, painted botanicals cover the walls and foliage seems to sprout up on every surface. Warm, ambient lighting and plants that dangle from the ceiling combine to give the impression that you are outside while maintaining a cozy ambiance.

Mamey is located 1350 S Dixie Hwy, Coral Gables at the Thesis Hotel Miami. To make a reservation to see what the hype is about, click here.