Michelin Names 8 New Miami Restaurants to The Florida Michelin Guide
Eight new Miami additions to the Florida Michelin Guide were unveiled by Michelin. The Michelin Guide classified the businesses as "New," encouraging diners to try new and exciting restaurants in Miami.
The yearly Michelin announcement of Bib Gourmands and stars has yet to be released and Michelin occasionally "teases" its annual guides by presenting brief lists in prominent cities.
The announcement was explained in a statement by Gwendal Poullennec, the international director of the Michelin Guides, "We improve our digital tools to further strengthen the bonds that unite us to food lovers. By revealing some of the new additions made by our inspectors throughout the year."
According to the press release, any of the 8 restaurants on the list may be awarded a Bib Gourmand or star during the annual star ceremony.
It mostly indicates that the Michelin team of inspectors is actively looking for restaurants in Miami to include in the 2023 Florida Michelin Guide. A restaurant also needs to merit its inclusion in the annual guide. Ten restaurants in Miami received one star when the Florida Guide was published in June 2022, giving them a total of 65 spots. The only establishment to be awarded two stars was L'Atelier de Jol Robuchon. The coveted three-star rating only goes to a select few great restaurants like the French Laundry, Alinea, and Eleven Madison Park. No Miami eateries have ever received this honor.
No location or date for the 2023 Michelin Florida Star Reveal Ceremony has been determined. The ceremony was previously Orlando in June 2022.
Michelin Guide Florida: New Miami Additions, February 2023
- Brasserie Laurel- French-inspired cuisine inside downtown Miami's new Miami Worldcenter.
- Rosie's- Brunch garden in Little River with Akino West as Chef.Fiola Miami- Coral Gables Italian restaurant by Michelin-starred, Fiola D.C.
- Walrus Rodeo- Wood-fire cooking by the Boia De team.Lido- Surf Club with a champagne bar and delectable Italian food.
- Lion & the Rambler- Chef Michael Bolen makes a classic spin on American cuisine.
- Tambourine Room by Tristan Brandt- Modern/classic French and Asian inspired dishes.
- The Gibson Room- American fare with modern inspired cocktails.
