Noe Sushi Bar, one of South America’s most renowned sushi restaurants, has officially made its U.S. debut, opening its doors in South Miami. With over 30 locations across Ecuador, Noe Sushi has been a go-to destination for sushi lovers for more than two decades. Now, the celebrated fusion of Japanese and Latin American cuisine arrives stateside, taking over the former Mi’talia space and offering an exciting array of dishes in a refreshed setting.
Noe Sushi Bar, named after chef and co-owner Noe Carmona, is famous for its unique fusion of flavors, combining the best of Japanese techniques with Latin American ingredients. The expansive menu offers a wide selection of dishes, from cold and hot starters to ramen, sushi, and exclusive Miami-only creations.
Here are some standout dishes from the menu:
For the Miami location, Noe Sushi has introduced a variety of exclusive dishes, blending international flair with local tastes. These include Korean-style barbecue lamb tacos, pork belly tacos with avocado mash, butter truffle crab roll, and hamachi jalapeno aguachile, offering a delightful twist on traditional sushi.
Along with its fresh flavors, Noe Sushi Bar brings a vibrant new look to the South Miami dining scene. The 3,000-square-foot space has undergone a significant transformation, now featuring a sleek, modern sushi bar that perfectly complements its fusion cuisine. Guests can enjoy their meal in style, with seating for 140 diners between the chic dining room and expansive patio.
With its successful debut, Noe Sushi Bar is set to become a favorite in South Miami, offering food lovers a chance to experience one of South America’s most beloved sushi spots right in their neighborhood. Whether you’re craving a familiar sushi roll or something a bit more adventurous, Noe Sushi’s innovative blend of flavors promises to impress.
Make sure to stop by and indulge in this unique dining experience, where Latin American ingredients meet Japanese culinary mastery, all within the heart of South Miami.
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