Discover Culinary Elegance at Casa Ya’ax Miami

Chef Omar Montero, a talent hailing from Mexico, has brought his unique flair to Miami’s dynamic food scene. In 2017, he started with La Santa Taqueria, initially a food truck and later a standalone restaurant in the Little River neighborhood, specializing in simple yet exquisite street tacos. Now, Montero has expanded his culinary repertoire with the opening of Casa Ya’ax in Wynwood, a more sophisticated venture that still holds true to his philosophy of simplicity, but within a more upscale setting.

Casa Ya’ax, situated on 24th Street, near the bustling Oasis Wynwood, is the perfect spot for those seeking to indulge in the rich and authentic flavors of Mexico. Chef Montero, a graduate of Anahuac University in Mexico City with experience at the Setai Hotel Miami Beach and Veinte Deli & Cafe in downtown Miami, has long envisioned Casa Ya’ax as a place to celebrate Mexico's diverse and exquisite coastal cuisine.

Unlike La Santa’s playful pink exterior, Casa Ya’ax offers an earthier ambiance with carved wood tables and woven rattan lampshades. Its covered outdoor patio doubles as a lounge, featuring a DJ, special lighting, and a cooling misting system for warmer days. The menu is a culinary adventure, featuring dishes like beef short ribs with three chiles, white corn and red quinoa with pork belly and rock shrimp, and aguachile arrachera in black sauce. For those who enjoy the finer things, there are raw bar items and grilled selections, including Takamori A5 wagyu, OMI wagyu, and USDA prime cuts.

Casa Ya’ax isn't just about food. It offers an exquisite cocktail program with signature drinks like the Sel Va Tik and the Espresso Oaxaca, a unique take on the espresso martini. The wine list boasts a selection of fine Mexican wines, adding to the upscale experience.

Located at 51 NE 24th St., Suite 101, you can find more information at casayaax.com or by calling 305-456-9258.