Casa Neos: Miami’s New Mediterranean Jewel on the River

Casa Neos Miami
Casa Neos Miami

Casa Neos, the sister restaurant of Mila in South Beach and Ava in Winter Park, is opening along the Miami River on Wednesday, June 26, by Chef Michaël Michaelidis, a chef with 26 Michelin stars of experience. The two-story restaurant plans on taking its guests through a “journey of the Mediterranean” with its cuisine, decor, and atmosphere inspired by the Aegean Islands.

Founded by the Miami-based hospitality group Riviera Dining Group, the restaurant is a multi-purpose space, meaning it is also part boutique hotel (the very first for the hospitality group) and part members-only club. Casa Neos will be one of two restaurants located within the space — Noora, a Moroccan and North African rooftop restaurant and lounge, will open in the fall of 2024.

Led by Chef Michaelidis, who is head of culinary at Riviera Dining Group, every dish at Casa Neos will reflect dishes typically served along the Mediterranean. “Throughout all Casa Neos offerings, seasonal flavors meet modern techniques, complemented with my knowledge of traditional French flavors and techniques,” explains Chef Michaelidis.

Open for lunch, dinner, and brunch during the weekend, Casa Neos’ Mediterranean-inspired menu will feature fresh fish, a selection of prime meat offerings, and house-made bread in wood-fired ovens. “I’m honored to be a part of a new chapter in Miami’s culinary scene,” says Chef Michaelidis. “From the authentic and fresh ingredients of Casa Neos Restaurant to the rich, aromatic notes of Noora, Casa Neos promises a fully immersive experience for all the senses.”

Chef Michaelidis joined Riviera Dining Group after 12 years of working with the Robuchon Group, where he earned seven Michelin stars, for a total of 26 Michelin stars spanning his career in Cannes, Monaco, Hong Kong, Singapore, and Tokyo.

Aesthetically designed by architectural designer Lazaro Rosa Violan, Casa Neos is inspired by his travels from the shores of Greece to Morocco, and each detail reflects the rich cultural influences of these regions. Upon entering, guests are welcomed by natural design elements and wooden pieces of furniture, which complement the greenery and boho tones of the restaurant’s interior.

The interiors celebrate the rich variety of Mediterranean cultures with stone and stucco walls, ensuring a cool respite from the warm Miami sun. Plus, natural fabrics such as cotton, jute, and linen fill the dining room and bar areas, allowing breezes to flood the dining areas, and hand-painted ceramics adorn the walls. Staying true to the restaurant’s roots, Moroccan rugs and Zellige tile fill the floors of the restaurant, with each fabric sourced from Turkey, Spain, or France. Plus, the leathers are all hand-braided.

“Every aspect of Casa Neos, from the unique scent to the handpicked details, has a purpose and is designed to make guests feel right at home while simultaneously transporting them to exotic regions around the globe,” says Marine Giron-Galy, chief branding officer and partner of Riviera Dining Group. “Influenced by the love of hospitality that’s central to our French roots, Casa Neos was born out of our genuine love for curating one-of-a-kind experiences and bringing a touch of international flair to Miami.”

Solana: Juvia Group’s New Rooftop Culinary Experience at The Standard Residences, Midtown Miami

New Rooftop Restaurant at The Standard Residences
New Rooftop Restaurant at The Standard Residences

Midtown Miami, where innovation meets sophistication, a new culinary gem is poised to grace the skyline. The collaboration between Rosso Development, Standard International, Midtown Development, and the esteemed Juvia Group heralds the arrival of Solana, a rooftop restaurant and bar concept set to open at The Standard Residences.

Carlos Rosso, the visionary founder and CEO of Rosso Development, expressed his excitement about the partnership, stating, “Jonas and the Juvia team are the perfect addition to The Standard Residences family.” This sentiment is echoed by Jonas Millán, co-founder of the Juvia Group, who eagerly anticipates bringing their vibrant European concept to this dynamic location.

Juvia Group’s reputation precedes them, known for their vibrant cuisine, innovative cocktails, and exceptional dining experiences set against stunning outdoor backdrops. Solana, spanning approximately 6,000 square feet atop the lush rooftop of The Standard Residences, promises to enchant guests with its relaxed yet sophisticated atmosphere.

Inspired by Riviera Cuisine, Solana will offer a diverse menu that tantalizes the taste buds, complemented by signature cocktails such as the tantalizing ‘Bonito Bubbling’. Designed by the visionary AD100 architect Manuel Clavel Rojo, the space will seamlessly integrate with The Standard’s renowned vibe, promising an unforgettable experience for patrons.

Manuel Clavel Rojo, Principal of Manuel Clavel Arquitectos, expressed his enthusiasm for the project, emphasizing the iconic status Solana is poised to achieve in Miami’s skyline. The design draws inspiration from the timeless elegance of Tropical architecture, paying homage to the city’s rich cultural heritage.

Located at 3100 N.E. 1st Ave, The Standard Residences epitomize luxury living in one of Miami’s most connected and walkable neighborhoods. Boasting meticulously curated interiors and an array of community-minded amenities, including a lobby, Rosetta Bakery Café & Privato Speakeasy, and health and wellness facilities, The Standard Residences redefine urban living.

With completion slated for 2025, The Standard Residences, Midtown Miami, is already 95% pre-sold, a testament to the allure of this exceptional development.

As anticipation builds and construction progresses, Solana stands as a beacon of culinary excellence, poised to elevate Miami’s dining scene to new heights. Whether indulging in a leisurely meal or sipping cocktails against the backdrop of the city skyline, Solana promises an experience that transcends the ordinary—a celebration of flavor, ambiance, and community.