Casa Neos: Miami’s New Mediterranean Jewel on the River
Casa Neos, the sister restaurant of Mila in South Beach and Ava in Winter Park, is opening along the Miami River on Wednesday, June 26, by Chef Michaël Michaelidis, a chef with 26 Michelin stars of experience. The two-story restaurant plans on taking its guests through a “journey of the Mediterranean” with its cuisine, decor, and atmosphere inspired by the Aegean Islands.
Founded by the Miami-based hospitality group Riviera Dining Group, the restaurant is a multi-purpose space, meaning it is also part boutique hotel (the very first for the hospitality group) and part members-only club. Casa Neos will be one of two restaurants located within the space — Noora, a Moroccan and North African rooftop restaurant and lounge, will open in the fall of 2024.
Led by Chef Michaelidis, who is head of culinary at Riviera Dining Group, every dish at Casa Neos will reflect dishes typically served along the Mediterranean. “Throughout all Casa Neos offerings, seasonal flavors meet modern techniques, complemented with my knowledge of traditional French flavors and techniques,” explains Chef Michaelidis.
Open for lunch, dinner, and brunch during the weekend, Casa Neos’ Mediterranean-inspired menu will feature fresh fish, a selection of prime meat offerings, and house-made bread in wood-fired ovens. “I’m honored to be a part of a new chapter in Miami’s culinary scene,” says Chef Michaelidis. “From the authentic and fresh ingredients of Casa Neos Restaurant to the rich, aromatic notes of Noora, Casa Neos promises a fully immersive experience for all the senses.”
Chef Michaelidis joined Riviera Dining Group after 12 years of working with the Robuchon Group, where he earned seven Michelin stars, for a total of 26 Michelin stars spanning his career in Cannes, Monaco, Hong Kong, Singapore, and Tokyo.
Aesthetically designed by architectural designer Lazaro Rosa Violan, Casa Neos is inspired by his travels from the shores of Greece to Morocco, and each detail reflects the rich cultural influences of these regions. Upon entering, guests are welcomed by natural design elements and wooden pieces of furniture, which complement the greenery and boho tones of the restaurant’s interior.
The interiors celebrate the rich variety of Mediterranean cultures with stone and stucco walls, ensuring a cool respite from the warm Miami sun. Plus, natural fabrics such as cotton, jute, and linen fill the dining room and bar areas, allowing breezes to flood the dining areas, and hand-painted ceramics adorn the walls. Staying true to the restaurant’s roots, Moroccan rugs and Zellige tile fill the floors of the restaurant, with each fabric sourced from Turkey, Spain, or France. Plus, the leathers are all hand-braided.
“Every aspect of Casa Neos, from the unique scent to the handpicked details, has a purpose and is designed to make guests feel right at home while simultaneously transporting them to exotic regions around the globe,” says Marine Giron-Galy, chief branding officer and partner of Riviera Dining Group. “Influenced by the love of hospitality that’s central to our French roots, Casa Neos was born out of our genuine love for curating one-of-a-kind experiences and bringing a touch of international flair to Miami.”
Tropical Oasis Transplanted: Osmio Lounge Brings Tulum to Wynwood
Miami’s nightlife scene is constantly evolving, offering a diverse range of experiences for locals and tourists alike. From Tulum-inspired beach clubs to rooftop bars with stunning views, the Magic City has it all. But now, there’s a newcomer on the block that’s not just inspired by Tulum – it’s a direct transplant from the tropical oasis itself.
Osmio Lounge has bid farewell to its Tulum roots and made its grand entrance in the vibrant neighborhood of Wynwood. This mystical-themed cocktail lounge, founded by the visionary mixologist Brian Diaz, promises an enchanting experience unlike any other in Miami.
Osmio Lounge brings a slice of Tulum’s magic to Wynwood, and it’s not just about the ambiance. This hotspot offers live DJs, a tantalizing tapas menu, a hookah lounge, private rooms for an intimate escape, and even a boutique to add a touch of luxury to your evening.
Brian Diaz, the creative genius behind Osmio Lounge, initially crafted this concept in Tulum with a dream of extending this one-of-a-kind experience to the dynamic city of Miami. To make this dream a reality, he joined forces with the Miami-based hospitality group, Dirty Rabbit Group, renowned for concepts like the Dirty Rabbit.
While Osmio Lounge mirrors the ethereal vibes of Tulum, it brings a unique Miami twist to the table. The emphasis here is not just on recreating the ambiance but on perfecting craft cocktails and capturing the electric energy of Miami.
Osmio Lounge’s claim to fame lies in its carefully crafted cocktails that transport patrons to a world of taste and sensation. Brian Diaz’s signature style shines through every concoction, promising a memorable journey for your taste buds.
Some of the standout signature cocktails include the “Death by Tequila,” described as a daring infusion of select roots and herbs. Then there’s the “Esmeralda,” a delightful blend of Monkey Shoulder whiskey, fresh plum, hibiscus tea, Secret Element sea moss, and house bitters. And let’s not forget about “Jungle Vibes,” “Sexy Pleasure,” and “Tropical Healing” – each with its unique flavor profile.
To complement the exquisite cocktails, Osmio Lounge offers a delectable food menu featuring tapas that will tantalize your palate. From classic guacamole and chips to cheese tequeños, and yes, the classic Miami favorite, ham croquetas – there’s something to satisfy every craving.
Beyond the vibrant main area with live DJ sets and the inviting hookah lounge, Osmio Lounge takes your experience to the next level with private rooms. Whether you’re looking for a romantic evening or an intimate gathering with friends, these private spaces elevate your night.
And don’t forget to explore the boutique within the establishment, where curated items add a touch of luxury to the overall ambiance. It’s the perfect opportunity to take a piece of the Osmio Lounge experience home with you.
With mystical elements, signature cocktails, tantalizing tapas, and an ambiance like no other, Osmio Lounge promises an unforgettable night in the heart of Miami’s artistic hub. Come and experience the tropical oasis in Wynwood – your next adventure awaits at Osmio Lounge.
Exploring Miami’s Classic Culinary Delights: A Food Lover’s Guide to the City’s Best
Miami, the vibrant heart of South Florida, has always been known for its dazzling art scene but this year, there’s more to explore beyond the contemporary art and hipster hotels. The city’s culinary landscape is witnessing a renaissance, with a series of classic eateries and new hotspots making waves. From Brickell to Sunny Isles, let’s embark on a gastronomic journey through Miami’s most iconic dining destinations.
Casadonna: Italian Riviera Vibes in Miami’s Historic Woman’s Club David Grutman’s Groot Hospitality, in collaboration with Tao Group Hospitality, has reimagined a space in Miami’s historic Woman’s Club into Casadonna. This Italian Riviera-inspired restaurant serves a modern twist on traditional Italian dishes. The space, designed by Ken Fulk, reflects a blend of gold and greenery, paying homage to the room’s historic past.
Pastis in Wynwood: A Touch of France Under the Miami Sun Keith McNally, a name synonymous with New York’s bustling restaurant scene, has brought his magic to South Florida with Pastis in Wynwood. Opened in April, Pastis presents a menu brimming with Escoffier-esque classics like duck à l’orange and Dover sole à la meunière. The ambiance is far from a traditional Lyonnaise bouchon; imagine dining under globe lights with rustic wood furniture, surrounded by an airy garden.
Rao’s Miami Beach: A Slice of New York in Loews Miami Beach Rao’s, an iconic New York eatery known for its clubby vibe and Italian cuisine, has opened its doors in Miami Beach. Their new outpost at Loews Miami Beach offers not just their signature meatballs and Sunday gravy, but also adds a Miami twist with a seafood tower and fresh catch of the day. The decor is a blend of classic and contemporary, maintaining Rao’s essence with a Miami-style uplift.
Tala Beach: Mediterranean Vibes at 1 Hotel South Beach Finally, Tala Beach at 1 Hotel South Beach is the new, Mediterranean-inspired beach club. The reimagined space boasts daybeds, outdoor bars, and a lively atmosphere perfect for enjoying cocktails like the Santorini Sunrise.
Amelia’s 1931: Where Latin Meets Asian Cuisine Tucked behind a defunct dry cleaner, Amelia’s 1931 offers a surprising fusion of Latin and Asian cuisines. Chef Eileen Andrade has transformed this space into a retro dining paradise, complete with a speak-easy vibe and a menu that features delights like gochujang paella and arroz con pato.
Tablé by Antonio Bachour: A Pastry Chef’s Parisian Dream Antonio Bachour, celebrated for his pastry skills, has launched Tablé in the Design District. This Parisian-style brasserie blends French and Middle Eastern flavors with dishes like chilled lobster Andalouse and avocado hummus. The ambiance strikes a balance between elegance and comfort, making it a must-visit for both locals and tourists.
Brasserie Laurel: French Elegance at Miami Worldcenter At the base of Miami Worldcenter’s Caoba tower lies Brasserie Laurel, a creation of Ariete Hospitality Group and Michelin-starred chef Michael Beltran. The menu is an ode to French classics, featuring caviar, frog legs, and escargot. The setting complements the exquisite menu, ensuring a sophisticated dining experience.
In Miami, the adage “everything old is new again” rings especially true. These culinary havens, blending classic charm with modern twists, are testaments to the city’s evolving and vibrant food scene. Whether you’re a local foodie or a visiting gourmet, these spots are not to be missed on your next Miami adventure.
Erba and Maty’s Miami Named Esquire’s Top Restaurants of 2023
In the ever-evolving landscape of American dining, a wave of radical authenticity is making its presence felt, bringing a thrilling edge to our culinary experiences. This isn’t just about food; it’s a narrative of chefs daringly sharing their personal stories through their creations. This movement might be an unconscious reaction to the looming shadows of artificial intelligence and virtual realms, or simply a celebration of the human spirit in its purest form. Whatever the catalyst, the result is a dining scene that is raw, vulnerable, occasionally bizarre, but above all, profoundly human.
Consider the whole fish, a dish of ultimate realness that graces the menus of many establishments in the forty-first edition of Esquire’s “Best New Restaurants” guide. This year, real people like Jeff Gordinier, Joshua David Stein, and Omar Mamoon, ventured across the United States, tasting offerings from over two hundred new eateries. Their journey, fueled by passion and discerning palates, led to select fifty exceptional restaurants, each a beacon of culinary brilliance.
Erba Miami
When you step into Erba, you’re immediately enveloped in an atmosphere of grandeur. This isn’t just a restaurant; it’s a realm where each evening promises an immersive experience in both luxury and warmth. The magic begins with the team led by Chef Niven Patel and his partner Mo Alkassar, whose hospitality is as heartfelt as it is impeccable.
At the core of Erba’s allure is its unique culinary approach: a fusion of Italian tradition with a distinct Florida twist. Imagine the wonders of handmade mafaldine pasta intertwined with the exotic flavors of Bahamian conch. Or consider their tiramisu, which creatively embraces a hint of tres leches, offering a delightful surprise to your taste buds.
However, what truly sets Erba apart is its crudo. Prepared with locally-sourced wahoo and garnished with freshly plucked star fruit from Rancho Patel, Chef Patel’s own farm, the dish is a testament to the restaurant’s deep respect for fresh, local ingredients.
The philosophy of honoring simple ingredients is also vividly reflected in their other venture, Ghee—an Indian restaurant where Patel and Alkassar serve a steamed green millet that transforms a modest ingredient into something utterly sublime.
Erba isn’t just about serving Italian cuisine; it’s about elevating it through simplicity and a profound respect for the ingredients. Whether you’re a fan of Italian food or just someone who appreciates culinary excellence, Erba promises an experience that goes beyond the ordinary. It’s not just a place to dine; it’s a destination to become a regular, where every visit feels like a new journey into the heart of flavor and hospitality.
Maty’s Miami
In the world of upscale dining, small plates featuring raw fish, such as crudos, have become a staple. These dishes, while delightful, often blend into the background of many high-end menus, serving more as an elegant accessory than a standout feature. However, this culinary narrative takes a dramatic turn at Maty’s, where Chef Valerie Chang transforms the ordinary into the extraordinary.
At Maty’s, the ceviches and tiraditos – a Peruvian specialty where fish is sliced in the style of sashimi and paired with vivid sauces – offer an experience akin to jumping from a 3D movie into a 4D spectacle. Here, the dining becomes an immersive journey, with each flavor and texture creating a vivid, multi-sensory adventure.
Take, for instance, the ocean trout, which embarks on a tropical escapade with the addition of passion fruit, each morsel crowned with thinly sliced gooseberries. Or consider the kanpachi, elegantly arranged with layers of kohlrabi, kiwi berry, and a bright, zesty aji dulce sauce. These dishes don’t just tantalize the taste buds; they transport you to another realm of culinary delight.
While it’s tempting to indulge solely in these aquatic delights, overlooking other menu items would be a misstep. The choclo, a concoction of sweet corn, pecorino, and a spicy Huancaína cheese sauce, rivals the comfort and addiction of the finest mac and cheese. It’s a dish that marries simplicity with sophistication in a way that’s both comforting and novel.
And then there’s the Wagyu oxtail saltado – a dish that redefines luxury. The contrast of crisp potatoes with the rich, buttery oxtail creates a symphony of textures and flavors, elevating the dish to a surreal level of deliciousness.
Maty’s isn’t just about dining; it’s about experiencing a culinary world where every dish is a star, and every bite is a journey. Chef Valerie Chang’s menu invites you not just to taste, but to explore a universe of flavors that are as enchanting as they are exquisite.
True innovation in the kitchen is a gamble, but when it pays off, it’s transformative, filling not just our stomachs but our souls with an indescribable spark. It’s a rare gem, this combination of fulfillment and delight, but it’s a pursuit worth every effort. Let this be your map to a culinary adventure that celebrates not just food, but the essence of what it means to be authentically, wonderfully human.
Ken Fulk Designed Casadonna Restaurant Set to Open in Edgewater this Weekend
In the heart of Miami’s Edgewater district, overlooking the pristine waters of Biscayne Bay, a new luxury dining experience is set to emerge. Casadonna, a collaboration between the renowned Groot Hospitality and Tao Group Hospitality, is poised to redefine waterfront dining in Miami. Designed by the illustrious Ken Fulk, this 20,000-square-foot establishment, opening on October 26, promises an ambiance of opulence and a menu inspired by Italy’s coastal culinary treasures.
With the capacity to host 366 discerning guests, Casadonna offers a Riviera-esque dining experience. As the sun sets, the azure waters of Biscayne Bay and the iconic Miami Beach skyline serve as a mesmerizing backdrop. The menu, a blend of locally sourced and imported Italian ingredients, boasts signature dishes like Crispy Young Artichoke, Royal Dorade Aqua Pazza, and Bistecca Fiorentina. Handcrafted pasta and a lavish crudo bar, featuring delicacies like Langoustine Ceviche and Tuna Carpaccio, further elevate the dining experience. Complementing the culinary offerings are bespoke cocktails and a meticulously curated wine collection, encapsulating the essence of the Italian seaside.
David Grutman, the visionary behind Groot Hospitality, remarks, “Casadonna is a testament to our commitment to excellence. Our collaboration with Tao Group Hospitality aims to offer an unparalleled dining experience, blending authentic Italian flavors with Miami’s vibrant energy.”
Noah Tepperberg, Co-CEO of Tao Group Hospitality, shares the enthusiasm, “Our debut in Miami, in partnership with Groot Hospitality, is a significant milestone. We’re confident that Casadonna will soon be a staple in Miami’s elite dining circuit.”
Nestled within the historic Miami Women’s Club building, Casadonna pays tribute to its roots. The name, a fusion of the Italian words “casa” (home) and “donna” (woman), honors the legacy of the Miami Women’s Club, a beacon of community service and activism since 1900. Among its many accolades, the club played a pivotal role in the inception of what is now the Everglades National Park.
Ken Fulk, the design maestro, has seamlessly integrated the building’s rich history with modern luxury. From the Courtyard Bar, reminiscent of a secret garden, to the Loggia Dining Room with its intricate millwork and custom chandeliers, every corner of Casadonna promises a sensory delight. As patrons traverse the establishment, the allure of Biscayne Bay becomes increasingly captivating.
For those seeking an evening of elegance or a weekend brunch with unparalleled views, Casadonna opens its doors on Thursday, October 26th, with brunch services commencing on Saturday, November 11th, 2023.
New York Pizzeria Roberta’s Will Open at 72 Park in Miami Beach
The prestigious Miami Beach condominium 72 Park will now house the New York pizzeria, Roberta’s, a Michelin Bib Gourmand restaurant from co-founders Carlo Mirarchi and Brandon Hoy.
Roberta’s was founded in 2008 and initially operated out of a small Brooklyn cinder-block warehouse. The eatery swiftly rose to fame in the neighborhood and won over foodies from all over the state with its extensive menu of handmade plates and seasonal dishes made with fresh, organic produce from its rooftop garden as well as ingredients from around the world.
The developers, Leffersts, decided to open a few additional sites in New York City as a result of the success. Since then, the brand has grown internationally with a range of locations, from full-service dining to more informal concepts. Carlo Mirarchi, co-founder and chef of Roberta’s, expressed his excitement about bringing his restaurant to the thriving metropolis of Miami. “We are very excited to introduce Roberta’s to the vibrant city of Miami. The energy and diversity of Miami’s food scene resonates deeply with our commitment to providing fun and memorable dining experiences for our guests. With its rich cultural tapestry, Miami provides the perfect canvas and 72 Park the perfect home for Roberta’s first step into the Florida market.”
Roberta’s team will bring some of their well-known style along with the restaurant. Brandon Hoy, a co-founder of Roberta, continued, “We love the neighborhood. And I can’t wait to add some Brooklyn charm to the city’s culinary scene in addition to serving this neighborhood.”
Roberta’s will be located at 580 72nd Street and will encircle the northwest corner of 72 Park. Of the roughly 10,000 square feet of prime ground-floor retail space at 72 Park, the restaurant will take up 3,000 square feet. The 22-story tower is expected to be finished in the summer of 2024 and will provide opulent units with sizes ranging from 410 to 2,200 square feet and beginning prices of $700,000.
If you or someone you know have an interest in purchasing at 72 Park in Miami Beach, please contact Lucas Lechuga via email at lucas@miamicondoinvestments.com or by phone at (786)247-6332.
Niu Wine Miami Named One of the Best Bars in America for 2023
One of the top bars in the nation, according to Esquire magazine’s annual top Bars in America for 2023, is a small, intimate wine bar in downtown Miami with seven tables, two bar stools, a tiny bit of outdoor space, and some of the most intriguing natural wine you’ll find in Miami.
Consider Niu Wine an extension of Niu Kitchen, a bustling tapas restaurant and wine bar located a few doors down on Second Avenue. One of the Catalan restaurant’s proprietors, Karina Iglesias, promotes natural wine, a movement that advocates organic grapes and approaches agriculture ethically, as one of Miami’s earliest proponents.
According to the Esquire editor, “Niu Wine is a place I find myself wanting to visit more than any other in Miami at the moment. Warm, tiny, confident, its walls are lined with bottles that reflect an understanding of good wine-making and the pleasures it can bring.”
However, you don’t need to be an expert to have fun at Niu Wine. Wines by the glass are frequently changed, so check the chalkboard and discuss your preferences with the staff. They can suggest a wine for you to take home or consume at the bar. It might even be a Californian mass-produced liquid butter bomb called chardonnay, the white nectar of the gods that has a poor reputation.
A modest, regularly updated tapas menu is also offered at Niu Wine; if it’s available, Esquire suggests the thinly sliced, melting Iberico ham on a warm platter. Anchoa del Cantabrico (anchovies), tomato salad, oysters, patatas bravas, and charcuterie plates are typical small plates. However, the wine steals the show. All-natural wines from South America, Europe, and even eastern Europe are the main focus of Niu Wine.
Niu Wine is located at 134 NE Second Avenue in downtown Miami and ope Tuesday through Saturday.
The Perigon Miami Beach Unveils a Resident-Only Restaurant and Speakeasy Concepts
The Perigon Miami Beach announces Shaun Hergatt, a Michelin-starred chef, as the creator of Miami Beach’s first-ever resident-only concept.
Nota will be Hergatt’s first-ever Mediterranean concept, while Fifty Three, a speakeasy cocktail lounge, will have a complementary bold style. Hergatt is the renowned executive chef and owner behind some of New York’s most famous Michelin-starred restaurants, including the private restaurant at 432 Park Avenue and Vestry in Soho.
CEO of Mast Capital (the developer behind The Perigon) stated, “We are designing more than a condominium at The Perigon, it is a private, highly serviced five-star resort exclusively for the owners. Additionally, our partnership with such a notable chef as Shaun Hergatt further solidifies the commitment to the quality of luxury, The Perigon will offer to its residents.”
The focus of the restaurant showcases a clear and crisp palette, making the most of the coastal environment and abundance of rich, local ingredients. Chef Hergatt intends to use woodfire grilling techniques to produce meals that are elegant but approachable, with seafood serving as the menu’s focal point.
The speakeasy portion of the restaurant will experiment with vivid colors and patterns, embracing a whiskey-themed palate. Deeper browns and greens will establish a more intimate mood, incorporating golden fixtures and accessories creating the perfect nighttime setting. The cocktails will also embody the more lighthearted style, while focusing on fresh ingredients and imaginative curations.
The Perigon
The development will rise 17 stories and feature 83 total units, with 10 of those units labeled as ‘guest suites,’ which will only be available to purchase by unit owners.
Units will range from 2 to 4-bedroom floor plans with 2,100 to 6,700 square foot options. Units will start at $3 million and will feature a number of luxury amenities and residence features.
Tower Amenities
Signature oceanfront restaurant by a celebrated chef exclusive to residents
Beachside swimming pool and outdoor spa with sunbeds and cabanas
Pool and beachside food and beverage service
Direct entry to the dedicated beach, equipped with lounge chairs, umbrellas, and service
Sprawling conservatory offering daily breakfast bar
Stylish cocktail lounge and speakeasy
Dramatic double-height lobby with an open lounge area
Luxury guest suites for friends and family
Sunrise lounge with catering kitchen for entertaining and events
Private spa with sauna and treatment rooms
A state-of-the-art fitness center with a high-impact training room overlooking the Atlantic Ocean
Bespoke wine room
Private salon for personalized beauty services
Screening room
Imaginative children’s playroom
Intimate garden and meditation lounge areas overlooking the Atlantic
Bicycle storage
Residence Features
Direct, private elevator entry to each residence
Gracious 10-foot ceilings with floor-to-ceiling windows
Private 10- to 12-foot-deep terraces designed to provide direct views of the Atlantic from every residence
Expansive living, dining, and entertaining area accented with linear cove lighting
Custom Italian kitchens designed by Tara Bernerd & Partners featuring honed marble countertops, backsplash, and island
Sub-Zero Wolf Appliance Suite
Primary bathrooms feature natural stone flooring and walls, custom bathtub, bespoke mirrors, and light fixtures
Walk-in wardrobes in each bedroom
The building is expected to be delivered in 2025. If you or someone you know have an interest in purchasing at The Perigon Miami Beach, please contact Lucas Lechuga via email at lucas@miamicondoinvestments.com or by phone at (786)247-6332.
Our Pick for Miami’s Most Romantic Valentine’s Restaurants 2023
Valentine’s Day is next week and if you haven’t made plans yet, now’s the time. Whether you want to impress a romantic interest for the first time or finally confess your feelings, Miami has a restaurant — and special Valentine’s Day menu — to match your intentions on the most romantic holiday of the year.
Here are our top restaurants to visit in Miami on Valentine’s Day, ranging from lounge-like restaurants to waterfront dining establishments. Reservations are highly advised.
Carbone
Carbone’s retro glam and universally acclaimed Italian-American cuisine have made their way to Miami. If you get a table, you can expect one of the best veal parmesans in the world, dapper servers who can practically read minds, and tons of vibe in a legendary Ken Fulk-designed space. To make reservations, click here.
The Queen Miami Beach
Tucked inside the meticulously restored Paris Theater on Washington Avenue in South Beach, Queen breathes new life into the storied Art Deco landmark, embodying a wildly lavish and extravagant 21st-century Japanese-style grill that pays homage to its history of opulence and theatricality. Click here for reservations.
Contessa Ristorante Miami
Contessa, a glamorous dining destination by Major Food Group that transports guests to Lake Como, is inspired by the old-world sophistication of Northern Italy’s iconic resorts and estates. Antipasti include a Carpaccio of Chianina Beef and the most coveted Italian prosciutto; signature pizzas and perfectly crafted pastas such as Tortellini en Brodo and Garganelli Verdi Bolognese; and celebratory secondi that highlight the world’s best meat, poultry, and fish. For reservations, click here.
COTE Miami
COTE is Simon Kim’s vision for the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSETM. The restaurant is known for combining the excitement and fervor of Korean barbeque with the hallmarks of a classic, regal American steakhouse. The end result is a one-of-a-kind and convivial environment that infuses a fine dining experience with world-class ingredients and service, complemented by a show-stopping beverage program. Click here to reserve a table.
Klaw
Klaw provides a beef and king crab selection that focuses on raw product preservation, sustainability, and environmental concerns. Executive Chef Michael Paley and his team carefully select the best suppliers and believe that treating the product with respect and cooking it properly can greatly enhance the flavor. Martin Brudnizki Design Studio created our main dining room, which honors its Spanish Renaissance roots with a large dining room decorated in deep colors and dark woods, massive colonial arched windows, a private dining room, and a theater kitchen. The roof top bar has an amazing view and a great selection of cocktails created by beverage manager James Macinnes. We are close to the Opera Tower, Margaret Pace Park, and the DoubleTree by Hilton.
Avra Estiatorio
You’d almost think you were in the Greek islands, with the salt stone sculptures and bougainvillea-filled pergola, not to mention the sound of crashing waves in the background. This New York mainstay is large, opulent, and glam, with a menu full of seafood specialties that transport you to the Mediterranean with every bite. For more information or reservations, click here.]
Komodo Miami
Komodo is a three-story indoor/outdoor eatery and lounge in Miami’s booming Brickell neighborhood that combines contemporary Southeast Asian cuisine with a South Florida vibe to elevate the dining and nightlife experience. Signature dishes on the menu include Peking Duck, Tuna & Toro Roll, and Lobster Dynamite. The 300-seat restaurant and lounge features several unique multi-level dining options, including three bars with handcrafted cocktail menus and the signature outdoor floating “birds nests” seating, which creates a playful treehouse feel perfect for any occasion day or night. Komodo serves dinner seven days a week. Reservations can be made here.
Japanese Restaurant, Makoto in Miami Beach Named Top 100 Restaurants in the Country
Makoto, a modern, upscale Japanese restaurant in Bal Harbour Shops, was the only restaurant from Miami-Dade County to make OpenTable’s annual Top 100 Restaurants list. Makoto Okuwa, the restaurant’s chef and partner, leads the restaurant, which opened in 2011, and serves sushi and robata dishes that is cuisine cooked on a fire grill.
Makoto relocated to the third floor of the luxury outdoor mall earlier this year and was updated by international designer India Mahdavi. The space now has indoor and outdoor seating for 244 people, as well as a new terrace and sushi counter. The restaurant’s ownership group’s Stephen Starr responded to the news by praising the Makoto staff.
According to Starr, “The team at Makoto has demonstrated excellence in hospitality from the beginning, and it’s great to have those efforts recognized by our patrons. To be named as one of the top 100 restaurants in the country is an exciting honor and a reflection of our incredible, dedicated staff members.”
With ten restaurants each, Florida and Nevada tied. Fort Lauderdale had two favorites on the list, Louie Bossi Ristorante and Takato, while Tampa had three. To compile the list, OpenTable analyzed more than 13 million verified reviews from 47 cities in 21 states. Only those who book through OpenTable and dine there can leave reviews.
MAKOTO is located at Bal Harbour Shops at 9700 Collins Ave. in Miami Beach.
