South Beach has officially added a new gem to its culinary crown. Big Hug Hospitality, the Toronto-based team behind some of Canada’s most celebrated dining establishments, has opened MIMI Chinese, marking their first international venture. Renowned for its thoughtful exploration of regional Chinese cuisine, MIMI Chinese has already made waves in Toronto’s dining scene, earning Read More
View More
The culinary and art scenes of Miami Beach converge with the launch of The Joyce and The Window at The Joyce on historic Española Way. These two unique dining concepts are the debut ventures of Spicy Hospitality Group, co-founded by visionary art collector Andre Sakhai, entrepreneur Marc Lotenberg, and celebrated Chef James Taylor. Set to Read More
View More
The luxurious Italian restaurant and coffee bar, Sant Ambroeus, is set to open its first Miami location at the Fifth Miami Beach in late 2025. Known for its contemporary take on Milanese cuisine, the restaurant will occupy over 7,000 square feet at the base of the new Class A+ office building in the South of Read More
View More
The American dining scene is experiencing a surge in radical authenticity, with chefs infusing personal stories into their dishes, exemplified by the unique preparation of whole fish at top restaurants. This movement, a response to the digital age, offers a visceral and human dining experience, highlighted in Esquire’s latest guide to the best new restaurants.
View More
With Miami Condo Investments as your culinary tour guide, here is a list of the top 5 Halloween dining experiences in Miami.
View More
Casadonna, a collaboration between the renowned Groot Hospitality and Tao Group Hospitality, is poised to redefine waterfront dining in Miami.
View More
In the dynamic world of investment, adaptability is paramount. Similarly, in the realm of Miami’s culinary scene, Juvia, the illustrious rooftop restaurant and bar that once held sway over Lincoln Road’s nightlife, has demonstrated this principle. After an impressive 11-year run in Miami Beach, Juvia is set to transition to the Miami Worldcenter—a staggering $6 Read More
View More
Gordon Ramsay, a well-known chef and restaurateur, has officially opened Hell’s Kitchen Miami.
View More
The prestigious Miami Beach condominium 72 Park will now house the New York pizzeria, Roberta’s, a Michelin Bib Gourmand restaurant from co-founders Carlo Mirarchi and Brandon Hoy.
View More
José Andrés, a chef and the creator of World Central Kitchen, is coming back to Miami Beach; his restaurant group intends to open a new eatery at The Ritz-Carlton, South Beach.
View MoreAre you sure to delete favorite?
