Miami’s dynamic dining scene has just reached a new pinnacle of luxury and innovation with the arrival of Maple & Ash, the acclaimed steakhouse concept from Maple Hospitality Group. The visionary team behind Maple & Ash, Eight Bar, Monarch, and Kessaku has expanded its award-winning portfolio by opening a flagship location in Downtown Miami’s Miami Read More
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South Beach has officially added a new gem to its culinary crown. Big Hug Hospitality, the Toronto-based team behind some of Canada’s most celebrated dining establishments, has opened MIMI Chinese, marking their first international venture. Renowned for its thoughtful exploration of regional Chinese cuisine, MIMI Chinese has already made waves in Toronto’s dining scene, earning Read More
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Major Food Group (MFG), the visionary hospitality collective behind iconic establishments like Carbone, ZZ’s Club, Sadelle’s, and Contessa, has unveiled a new gem in Miami: CARBONE VINO. Located in the sophisticated Coconut Grove neighborhood, CARBONE VINO responds to overwhelming enthusiasm for the CARBONE experience beyond Miami Beach. This new addition combines the brand’s legendary culinary Read More
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The culinary and art scenes of Miami Beach converge with the launch of The Joyce and The Window at The Joyce on historic Española Way. These two unique dining concepts are the debut ventures of Spicy Hospitality Group, co-founded by visionary art collector Andre Sakhai, entrepreneur Marc Lotenberg, and celebrated Chef James Taylor. Set to Read More
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Michelin-starred Chef Michael White is opening MIKA, his first standalone restaurant in Florida, located in Miami’s Coral Gables. The menu will feature White’s signature Riviera-style dishes, celebrating local seafood and produce in a welcoming neighborhood setting.
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Sushi Garage, the popular Japanese restaurant by the Juvia Group, is set to open at The Standard Residences, Midtown Miami, joining an impressive lineup of dining options. With its renowned menu and vibrant atmosphere, Sushi Garage will enhance the area’s culinary scene, offering a modern twist on traditional Japanese cuisine.
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Noe Sushi Bar, one of South America’s most celebrated sushi restaurants, has opened its first U.S. location in South Miami, bringing its unique fusion of Japanese and Latin American flavors to the area. The menu offers a mix of Noe’s signature dishes and Miami-only creations, set in a revamped 3,000-square-foot space with seating for 140 guests.
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The luxurious Italian restaurant and coffee bar, Sant Ambroeus, is set to open its first Miami location at the Fifth Miami Beach in late 2025. Known for its contemporary take on Milanese cuisine, the restaurant will occupy over 7,000 square feet at the base of the new Class A+ office building in the South of Read More
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Casa Neos, opening on June 26 along the Miami River, is a new Mediterranean-inspired dining establishment by Chef Michaël Michaelidis, boasting 26 Michelin stars of experience. The two-story space by Riviera Dining Group features a restaurant, boutique hotel, and members-only club, with decor inspired by the Aegean Islands and a menu of fresh, authentic Mediterranean dishes.
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Discover the newest addition to Miami’s culinary scene: Tulum Rooftop Restaurant & Bar, offering a Tulum-inspired oasis atop the W Miami in Brickell, complete with earthy tones, organic aesthetics, and a menu celebrating international flavors with a Latin American twist. Indulge in breakfast and lunch delights while soaking in panoramic views of Biscayne Bay and the Miami skyline, promising an unforgettable dining experience like no other.
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