Sexy Fish Miami Opens its Doors with a Grand Opening Celebration
Sexy Fish has finally opened and we had a front-row seat to the culinary experience. February 3rd marked the formal opening of the iconic London-based restaurant's first United States location. From sophisticated decor to delectable cuisine, we have the details that will make you want to book a reservation now!
The brainchild behind the London-based restaurant, Richard Caring first opened the restaurant in 2015 in the affluent Mayfair district of London. The location and style draw in celebrities, notables, and stylish crowds alike. Caring also owns many of London's most celebrated restaurants including, The Ivy, Scott's, and 34 Mayfair. He has also played a hand in the development of the globally renowned private member's club, Annabel's.
The interior designers of Sexy Fish along with Martin Brudnizki Design Studio thoughtfully one of the most photogenic restaurants in Miami. Designed by SeaVisions, the large illuminated fish tank is the centerpiece of the restaurant spanning across the wall of the private dining room. Throughout you'll see gorgeous artwork but Damien Hirst and 26 custom fish lamps created by Frank Gehry.
The menu itself is a masterpiece with classics inspired by Asia and Japan. The Chef Director Bjoern Weissgerber has created appetizing items that include Duck Salad, Smoked Tuna Belly, Black Cod, King Crab, Bone Marrow, and crispy Eringi Mushroom. Don't miss the Sexy Gold Fish or Crispy Caviar that is marinated with gold-flake sea bass. There is also an extensive wine and champagne list with signature cocktails including Chocolate and Wine, Yuzu, and Elderflower.
The opening night included a private performance by Mary J. Blige with notables Dan Mikesell, Pepe Gonzalez, Kathryn Mikesell, and David Castillo. With 'healing DJs, mermaid dancers, late-night entertainment, and thematic entertainment, the opening night was a success!
Reservations are booking quickly with a month out for the next reservation. To inquire about bookings and additional information, click here.
